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The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
Introduction. Risk Assessment and HACCP. Good Manufacturing Practice. Legislation. Equipment Purchasing and Cost. Physical Separation Methods. Machinery Design and Hygiene. Magnets. Metal Detection - Mechanical Handling and Rejection Systems. X-Ray Detection Systems. Vision Systems. Testing and Calibration and Records . Human Inspection. Packaging Materials. Investigating and Handling Complaints. Identification of Foreign Bodies. Future and Emerging Technologies. Appendixes. Index.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Foreign Body Prevention, Detection and Control: A Practical Approach
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751404166. Codice articolo 9542752
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Foreign Body Prevention, Detection and Control: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 4)
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
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Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0751404160
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Foreign Body Prevention, Detection and Control: A Practical Approach
Da: Buchpark, Trebbin, Germania
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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 380 | Sprache: Englisch | Produktart: Bücher | The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering. Codice articolo 3035863/12
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Foreign Body Prevention, Detection and Control: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 4)
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9780751404166_new
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Foreign Body Prevention, Detection and Control: A Practical Approach
Print on DemandDa: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering. 380 pp. Englisch. Codice articolo 9780751404166
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Foreign Body Prevention, Detection and Control: A Practical Approach
Print on DemandDa: moluna, Greven, Germania
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contam. Codice articolo 5959508
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Foreign Body Prevention, Detection and Control: A Practical Approach
Print on DemandDa: AHA-BUCH GmbH, Einbeck, Germania
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Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering. Codice articolo 9780751404166
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Foreign Body Prevention, Detection and Control: A Practical Approach
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. 1998. 1998th Edition. hardcover. . . . . . Codice articolo V9780751404166
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Foreign Body Prevention, Detection and Control: A Practical Approach
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Buch. Condizione: Neu. Foreign Body Prevention, Detection and Control: A Practical Approach | P. Haycock (u. a.) | Buch | xviii | Englisch | 1998 | Copernicus | EAN 9780751404166 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 101941035
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Foreign Body Prevention, Detection and Control
Da: Books Puddle, New York, NY, U.S.A.
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Condizione: New. pp. 380. Codice articolo 26292888
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