Articoli correlati a Foreign Body Prevention, Detection and Control: A Practical...
Sinossi
The book is essential for food manufacturers using HACCP procedures to ensure quality control. In particular, it offers practical information for production engineers and quality assurance personnel involved in minimizing the risk of foreign body contamination reaching the consumer. Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. The capabilities and limitations of the machines used to remove foreign matter from food are considered in detail. It describes the detection methods available and how they are used in the food industry. In particular the capabilities and limitations of the machines used is dealt with in sufficient detail for them to be understood by technologists and scientists from disciplines other than engineering.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Contenuti
Introduction. Risk Assessment and HACCP. Good Manufacturing Practice. Legislation. Equipment Purchasing and Cost. Physical Separation Methods. Machinery Design and Hygiene. Magnets. Metal Detection - Mechanical Handling and Rejection Systems. X-Ray Detection Systems. Vision Systems. Testing and Calibration and Records . Human Inspection. Packaging Materials. Investigating and Handling Complaints. Identification of Foreign Bodies. Future and Emerging Technologies. Appendixes. Index.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Foreign Body Prevention, Detection and Control: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 4)
Da: Red's Corner LLC, Tucker, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business! Codice articolo 4CNOOA001WYX
Quantità: 1 disponibili
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Foreign Body Prevention, Detection and Control: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 4)
Da: HPB-Red, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_430204616
Quantità: 1 disponibili
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Foreign Body Prevention, Detection and Control: A Practical Approach
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751404166. Codice articolo 9542752
Quantità: 1 disponibili
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Foreign Body Prevention, Detection and Control: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) (Volume 4)
Editore:
Blackie Academic and Professional, 1998
ISBN 10: 0751404160
ISBN 13: 9780751404166
Antico o usato
Rilegato
Da: Anybook.com, Lincoln, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Volume 4. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780751404166. Codice articolo 9438838
Quantità: 1 disponibili
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Foreign Body Prevention, Detection and Control: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 4)
Da: BennettBooksLtd, San Diego, NV, U.S.A.
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Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-0751404160
Quantità: 1 disponibili
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Foreign Body Prevention, Detection and Control: A Practical Approach
Da: Buchpark, Trebbin, Germania
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Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher. Codice articolo 3035863/12
Quantità: 1 disponibili
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Foreign Body Prevention, Detection and Control: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 4)
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
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Condizione: New. Codice articolo ABLIING23Feb2416190152872
Quantità: Più di 20 disponibili
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Foreign Body Prevention, Detection and Control : A Practical Approach
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 1813401-n
Quantità: 15 disponibili
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Foreign Body Prevention, Detection and Control: A Practical Approach (Practical Approaches to Food Control and Food Quality Series, 4)
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Condizione: New. In. Codice articolo ria9780751404166_new
Quantità: Più di 20 disponibili
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Foreign Body Prevention, Detection and Control: A Practical Approach (Hardcover)
Da: Grand Eagle Retail, Mason, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. This text is aimed at a spectrum of readers who are involved in food and drinks manufacturing and associated businesses. It is especially intended for those involved in the industry and is a practical book which should be useful to all responsible for functions such as: production; quality assurance; engineering; maintenance; auditors and inspectors; those in research and development; equipment suppliers to the food industry; and the food student. The book provides information relevant to a line operator but detailed enough to assist the company director or those in higher education. It includes an introduction to foreign body prevention and detection including background information on terms, legal requirements, risk assessment and "Good Manufacturing Practices". Recent developments in both technology and techniques are assessed and compared to more established methods in order to provide the most up-to-date and pragmatic advice for food manufacturers.The major sources of foreign body contamination are shown and the methods and machinery available to prevent food adulteration are analyzed. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780751404166
Quantità: 1 disponibili