Taste of Scotland: The Essence of Scottish Cooking, With 40 Classic Recipes Shown in 150 Evocative Photographs - Rilegato

Wilson, Carol

Rilegato

ISBN 10: 0754818012 ISBN 13: 9780754818014

Casa editrice: Lorenz Books, 2008

Riassunto

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.

Su questo libro

Informazioni sull?autore

Carol Wilson is an expert on the history and origins of British food. She has contributed to many publications in the UK, Ireland and the USA, including The Times, The Illustrated London News, Heritage, Food and Wine, and Gastronomica. She has appeared on television promoting British food and discussing the history and usage of traditional British ingredients. Author and contributor of a number of books on cookery and the history of food, she has recently completed A Gypsy Feast: Recipes and Culinary Traditions of the Romany People and Porters' English Cookery Bible: Ancient & Modern, featuring traditional English recipes and their history. Christopher Trotter is the chef of the magnificent 16th-century Myres Castle Highland hotel in Scotland, Christopher trained at the Savoy and in a prestigious Michelin-starred restaurant in France. His passion is for Scottish produce, food and cooking, specializing in traditional and new dishes that take advantage of the natural foods of land, loch and sea.

Dettagli dell'edizione

• Editore: Lorenz Books
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 0754818012
• ISBN 13: 9780754818014
• Rilegatura: Copertina rigida
• Numero di pagine: 64
• Contatto del produttore: non disponibile
• Persona responsabile: Simone Casetta; 0039 275422215; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italia