The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs - Rilegato

Basan, Ghillie

Rilegato

ISBN 10: 0754823512 ISBN 13: 9780754823513

Casa editrice: Lorenz Books, 2011

Riassunto

Discover the rich and vibrant food and cooking of

the area in the eastern Mediterranean known as the

Fertile Crescent, offering some of the most exquisite

cuisines in the world: shown in more than 600 stunning and evocative

photographs, each recipe is explained with easy-tofollow

step-by-step instructions, and comes with a

complete nutritional breakdown

Su questo libro

Informazioni sull?autore

Ghillie Basan is a food and travel writer based in the Scottish

Highlands from where she runs hands-on, informative cookery

workshops.With over 20 books and numerous magazine and

newspaper articles on the culinary cultures of Turkey, the

Middle East, North Africa and Southeast Asia, she has become

an authority on the subject. Her previous books include The

Food and Cooking of Vietnam and Cambodia, and The Food and

Cooking of Turkey(both Lorenz Books).

Dettagli dell?edizione

• Editore: Lorenz Books
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 0754823512
• ISBN 13: 9780754823513
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 256
• Contatto del produttore: non disponibile
• Persona responsabile: Simone Casetta; 0039 275422215; casetta@mondadori.it; ; Via Mondadori 1,; Segrate Milano; 20090; Italia