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The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, With over 350 Photographs - Rilegato
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A reference guide for those who are serious about learning the art of Japanese cooking; an exploration of the origins, traditions and philosophy that influence Japanese food preparation with guidance on the ingredients, specialist equipment and culinary techniques, including the tea ceremony.
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Informazioni sull'autore
Emi Kazuko is a leading food writer and journalist, who writes in both Japanese and English and is trained in the tea ceremony. She has written numerous books and has also contributed articles to magazines such the Eyewitness Travel Guide to Japan, and has taken part in international radio broadcasts for the BBC.
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The Essential Japanese Kitchen : A Practical Guide to the Ingredients and Techniques of Japanese Cooking
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP77025328
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The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
Da: HPB-Emerald, Dallas, TX, U.S.A.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_477021525
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The Essential Japanese Kitchen: A practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
Da: Half Price Books Inc., Dallas, TX, U.S.A.
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_478754867
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The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0754825604I3N01
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Essential Japanese Kitchen : A Practical Guide to the Ingredients and Techniques of Japanese Cooking, With over 350 Photographs
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 18538026
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Essential Japanese Kitchen : A Practical Guide to the Ingredients and Techniques of Japanese Cooking, With over 350 Photographs
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 18538026-n
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Essential Japanese Kitchen
Da: Rarewaves USA, HEBRON, KY, U.S.A.
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Hardback. Condizione: New. This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations. It explores the origins, traditions and philosophy that influence Japanese food preparation, and the influences that trade, rice cultivation and Buddhism have had on cooking and eating rituals. It explains the specialist equipment and culinary techniques needed to serve authentic Japanese food. It is complete with serving ideas and detailed information on the wonderful variety of ingredients, many of which are unique to this cuisine. It describes important Japanese traditions and festivals, including the tea ceremony. From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. Dishes are selected to suit the season and the occasion, and ingredients are prepared to highlight their natural tastes and textures.The first part of this book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal. The second part of the book features a comprehensive look at the special ingredients used, fully illustrated throughout. Informative text and photographs cover all the essentials of preparation, equipment, methods and techniques, making this a beautiful and informative guide to the food of Japan. Codice articolo LU-9780754825609
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Essential Japanese Kitchen
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardback. Condizione: New. This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations. It explores the origins, traditions and philosophy that influence Japanese food preparation, and the influences that trade, rice cultivation and Buddhism have had on cooking and eating rituals. It explains the specialist equipment and culinary techniques needed to serve authentic Japanese food. It is complete with serving ideas and detailed information on the wonderful variety of ingredients, many of which are unique to this cuisine. It describes important Japanese traditions and festivals, including the tea ceremony. From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. Dishes are selected to suit the season and the occasion, and ingredients are prepared to highlight their natural tastes and textures.The first part of this book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal. The second part of the book features a comprehensive look at the special ingredients used, fully illustrated throughout. Informative text and photographs cover all the essentials of preparation, equipment, methods and techniques, making this a beautiful and informative guide to the food of Japan. Codice articolo LU-9780754825609
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EUR 15,83
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Essential Japanese Kitchen
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9780754825609
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The Essential Japanese Kitchen: A Practical Guide to the Ingredients and Techniques of Japanese Cooking, with Over 350 Photographs
Da: Chiron Media, Wallingford, Regno Unito
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Hardcover. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo 6666-GRD-9780754825609
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