The Pasta Bible: The definitive guide to choosing, making, cooking and enjoying Italian pasta - Rilegato

Wright, Jeni

Rilegato

ISBN 10: 0754827755 ISBN 13: 9780754827757

Casa editrice: Lorenz Books, 2013

Riassunto

A comprehensive guide to choosing, making, cooking and enjoying Italian pasta, featuring 150 classic and original recipes shown in 800 tempting photographs. From simple yet hearty soups to fresh and healthy salads, and from rich and warming bakes and casseroles to delicately stuffed pasta parcels, this is the book for every pasta lover.

Su questo libro

Informazioni sull'autore

Jeni Wright, a member of the Guild of Food Writers, is a respected culinary expert and food writer, specializing in the food of Italy. Her work includes Le Cordon Bleu Classic Light (Cassell); Cucina Rapida: Quick Italian-Style Home Cooking (Morrow); Easy As.... 123 Italian Cooking (Bantam Dell); The Encyclopedia of Italian Cooking (Chancellor Press); and Tuscan Food and Folklore (Laurel Glen).

Dettagli dell'edizione

• Editore: Lorenz Books
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 0754827755
• ISBN 13: 9780754827757
• Rilegatura: Copertina rigida
• Numero di pagine: 256
• Contatto del produttore: non disponibile
• Persona responsabile: Nachyta Pederzini; 0039 0516047011; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italia