Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. |
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EUR 2,46
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Descrizione libro Condizione: New. Robertson, Craig (illustratore). Codice articolo 20991458-n
Descrizione libro Hardcover. Condizione: new. Robertson, Craig (illustratore). Codice articolo 9780754829744
Descrizione libro Condizione: New. Robertson, Craig (illustratore). Brand New. Codice articolo 9780754829744
Descrizione libro PAP. Condizione: New. Robertson, Craig (illustratore). New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9780754829744
Descrizione libro Paperback. Condizione: new. Robertson, Craig (illustratore). Paperback. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780754829744
Descrizione libro hardback. Condizione: New. Robertson, Craig (illustratore). Language: ENG. Codice articolo 9780754829744
Descrizione libro hardcover. Condizione: New. Robertson, Craig (illustratore). No.1 BESTSELLERS - great prices, friendly customer service â " all orders are dispatched next working day. Codice articolo mon0000835665
Descrizione libro hardcover. Condizione: New. Robertson, Craig (illustratore). Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Codice articolo mon0000632214
Descrizione libro Paperback / softback. Condizione: New. Robertson, Craig (illustratore). New copy - Usually dispatched within 4 working days. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Codice articolo B9780754829744
Descrizione libro Hardcover. Condizione: Brand New. Robertson, Craig (illustratore). 64 pages. 6.75x6.75x0.50 inches. In Stock. Codice articolo __075482974X