9780754829744 - classic recipes of ireland: traditional food and cooking in 30 authentic dishes di lennon, biddy white; campbell, georgina (30 risultati)
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Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Robertson, Craig (illustratore).
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Condizione: New. Robertson, Craig (illustratore).
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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Paperback. Condizione: New. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Codd…le, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Robertson, Craig (illustratore).
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Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Paperback. Condizione: New. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Codd…le, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Robertson, Craig (illustratore).
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Robertson, Craig (illustratore).
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Condizione: As New. Unread book in perfect condition. Robertson, Craig (illustratore).
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Condizione: As New. Unread copy in mint condition. Robertson, Craig (illustratore).
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Condizione: New. Brand New. Robertson, Craig (illustratore).
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Paperback. Condizione: new. Paperback. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew,…Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Robertson, Craig (illustratore).
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Robertson, Craig (illustratore).
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Robertson, Craig (illustratore).
Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes
White-lennon, Biddy/ Campbell, Georgina/ Robertson, Craig (Illustrator)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 64 pages. 6.75x6.75x0.50 inches. In Stock. Robertson, Craig (illustratore).
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. . 2014. Hardcover. . . . . Robertson, Craig (illustratore).
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Condizione: New. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Robertson, Craig (illustratore).
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Condizione: New. Robertson, Craig (illustratore).
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Condizione: New. Robertson, Craig (illustratore).
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Condizione: New. In. Robertson, Craig (illustratore).
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Hardcover. Condizione: New. Robertson, Craig (illustratore).
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 3 working days. Robertson, Craig (illustratore).
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Condizione: New. Robertson, Craig (illustratore).
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Condizione: As New. Unread book in perfect condition. Robertson, Craig (illustratore).
Classic Recipes of Ireland: Traditional Food and Cooking in 30 Authentic Dishes
White-lennon, Biddy/ Campbell, Georgina/ Robertson, Craig (Illustrator)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 64 pages. 6.75x6.75x0.50 inches. In Stock. Robertson, Craig (illustratore).
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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Paperback. Condizione: new. Paperback. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew,…Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Robertson, Craig (illustratore).
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Paperback. Condizione: new. Paperback. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew,…Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Robertson, Craig (illustratore).
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Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
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Paperback. Condizione: New. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Codd…le, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Robertson, Craig (illustratore).
- Rilegato
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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Condizione: NEW. Robertson, Craig (illustratore).
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies.Über den AutorBiddy White-Lennon has written six books, four of them about traditional Irish food, its h. Robertson, Craig (illustratore).
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Buch. Condizione: Neu. Neuware - Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Robertson, Craig (illustratore).
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Classic Recipes of Ireland | Campbell Georgina | Taschenbuch | Englisch | 2014 | Anness Publishing | EAN 9780754829744 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Robertson, Craig (illustratore).
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 7,71
EUR 75,96 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Paperback. Condizione: New. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Codd…le, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Robertson, Craig (illustratore).
