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The Japanese Cookbook: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes - Rilegato

Kazuko, Emi; Fukuoka, Yasuko

 
9780754835943: The Japanese Cookbook: A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes
Rilegato
ISBN 10: 0754835944 ISBN 13: 9780754835943
Casa editrice: Lorenz Books, 2024

Sinossi

THE JAPANESE COOKBOOK

A timeless cuisine: the traditions, techniques, ingredients and recipes

140 recipes * 600 color photographs

Taking pleasure in the preparation, cooking and presentation of food is true of all cultures but none more so than the Japanese. This informative guide covers all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques.

Combining flavour with beauty, the recipes range from simple miso soups to elegant raw fish sashimi. Divided into seven chapters, the selection of over 140 dishes covers all the components of a traditional Japanese meal: rice and sushi; soups and noodles; vegetables and seaweed dishes; beans, tofu and egg dishes; fish and shellfish; poultry and meat recipes; and also some delectable desserts.

Illustrated throughout with beautiful photographs, this is a wonderful book to be treasured by all who enjoy creating simple and elegant food.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sugli autori

Emi Kazuko, author, is a writer and journalist who has published many books, including The Little Japanese Cookbook, Easy Sushi and Street Cafe Japan. Yasuko Fukuoka, recipe writer, is a successful musician and great cook. Her concert tours in Japan have provided her with a wide knowledge of regional Japanese food.



Emi Kazuko, author, is a writer and journalist who has published many books, including The Little Japanese Cookbook, Easy Sushi and Street Cafe Japan. Yasuko Fukuoka, recipe writer, is a successful musician and great cook. Her concert tours in Japan have provided her with a wide knowledge of regional Japanese food.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Lorenz Books
Data di pubblicazione
2024
Lingua
Inglese
ISBN 10 
0754835944
ISBN 13 
9780754835943
Rilegatura
Copertina rigida
Numero di pagine
256
Contatto del produttore
non disponibile
Persona responsabile
Simon and Schuster Netherlands BV
info@simonandschuster.nl

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