Sunday Roast: The Complete Guide to Cooking and Carving - Rilegato

Wright, Clarissa Dickson; Scott, Johnny

Rilegato

ISBN 10: 0755310128 ISBN 13: 9780755310128

Casa editrice: Headline Book Pub Ltd, 2002

Riassunto

Sunday lunch, with a splendid joint of roast meat, fowl or fish, plenty of vegetables and crisp potatoes is something many people relish. But how to do it properly? Here, Clarissa Dickson Wright, of "Two Fat Ladies" acclaim, offers expert guidance on the traditional meal with both familiar and new recipes, together with useful tips. Johnny Scott, her companion in countryside matters, is a master of the carving knife. He shows, through clear step-by-step illustrations, just how to carve and serve joints of beef, lamb and pork and other meats and the birds and fish that may also grace the Sunday table.

Su questo libro

Informazioni sugli autori

Sir John Scott farms in Roxburghshire. He writes for Farming News and a countryside column for Scotland on Sunday.

Clarissa Dickson Wright found fame alongside Jennifer Paterson as one half of the much-loved TV cooking partnership Two Fat Ladies. She is the author of the bestselling memoir Spilling the Beans as well as many cookery books including The Game Cookbook and, most recently, Potty - her one-pot cookbook. She is also a passionate supporter of the Countryside Alliance and of rural life. She lives a little in London but mostly in Scotland.

Dettagli dell'edizione

• Editore: Headline Book Pub Ltd
• Data di pubblicazione: 2002
• Lingua: Inglese
• ISBN 10: 0755310128
• ISBN 13: 9780755310128
• Rilegatura: Copertina rigida
• Numero di pagine: 224
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile