Food 2.0: Secrets from the Chef Who Fed Google

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9780756633585: Food 2.0: Secrets from the Chef Who Fed Google

In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest foods available. Raw, organic, and fermented is Charlie s mantra, which is reflected in more than 90 easy-to-prepare recipes, whether it s a Kick-start Breakfast, a Power Lunch, or a Light, Bright Dinner. And, following the world-famous formula Charlie used at Google headquarters, the meals and snacks are designed to feed your brain exactly what it needs at different points throughout the workday. From hipsters looking to think more creatively to high-fliers who need that extra edge for success to new moms and dads, looking to repair the damage of myriad sleepless nights, Food 2.0 has the recipe for delicious food for sharper thinking no matter who you are or what you do.

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About the Author:

Charlie Ayers first made a name for himself by catering for the Grateful Dead and other bands around San Francisco. In 1999, he was hired by Google to feed their employees (only 40 at the time) a lunch that would have them back at their computer screens in the afternoon, full of energy and creativity. The Google canteen, known as Charlie s Café, quickly became an institution. Charlie created restaurant-quality food to fuel the Googlers from the start of the workday to the end. By the time he left Google in 2005 he was feeding 1,500 people. His legacy was one of forward-thinking, Earth-friendly, alternative, and eclectic food. Charlie continues to feed the brains that drive Silicon Valley. In January 2009 Chef Charlie opened Calafia Cafe and Market A Go Go, in Palo Alto, California.

From Publishers Weekly:

While working in California as the executive chef for Google, Ayers came to believe that we can all eat delicious, clean, fast cuisine that is good for us, good for the community, and good for the Earth. In his first cookbook, Ayers shares recipes that fed the young minds at Google for more than six years as well as tips on eating, shopping and cooking smart. Ayers isn't telling readers anything new, but his clear and concise recipes are inspiring. The Smart Pantry section includes lists of Ayers's favorite vinegars, oils and grains, and includes creative recipes for homemade condiments like Chutney-Yogurt Crust for fish, Roasted Jalapeno Ketchup, and Flavor Cubes, such as one made with carrot juice, eggplant and garlic puree frozen in ice trays and used to add quick flavor to soups or sauces. The Smart Recipes section offers such original recipes as a Jade Smoothie, made with cucumber, apple cider and lemon sorbet, and Dragon Breath Noodles, with peanut butter, ginger and honey. Photos. (May)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Charlie Ayers
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ISBN 10: 0756633583 ISBN 13: 9780756633585
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Descrizione libro DK Publishing, 2008. Hardcover. Condizione libro: New. First American Edition 2008. Codice libro della libreria DADAX0756633583

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Descrizione libro East Rutherford, New Jersey, U.S.A.: Dk Pub, 2008. Hardcover. Condizione libro: New. Condizione sovraccoperta: Fine. 1st Edition. Google founders Larry Page and Sergey Brin took on Charlie in the early years.His brief:to cook food that would fuel the Googlers with energy, not leave them slumped over their keyboards after lunch. Cook smart, store smart, stock smart. Smart choices, smart pantry, smart recipes. 256 pages loaded with luscious photos and grand champion recipes. Signed Larry Thanks for keeping Chicago cool. Dated 5.17.08 and signed by Charlie Ayers.Personally signed to me during a charity event in Chicago. Top edge of dust cover has some curling to it. Should flatten out easily with some applied pressure. This just may be a one-of-a-kind item. Signed by Author(s). Codice libro della libreria ABE-1505018988

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