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Sinossi
All foods contain AGEs—advanced glycation end products—which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body’s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.
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Informazioni sull?autore
Helen Vlassara, MD, is Professor Emeritus and former Director of Diabetes and Aging Research at the Mount Sinai School of Medicine in New York City. She has devoted over thirty years to studying the effects of advanced glycation end products and has authored hundreds of scientific articles and books.
Sandra Woodruff, MS, RD, LD/N, has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including Soft Foods for Easier Eating Cookbook.
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- EditoreSquare One Pub
- Data di pubblicazione2017
- ISBN 10 0757004296
- ISBN 13 9780757004292
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione1
- Numero di pagine179
- Contatto del produttorenon disponibile
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The A.G.E. Food Guide: A Quick Reference to Foods and the Ages They Contain
Editore:
Square One Publishers, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
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Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. Codice articolo G0757004296I3N10
Quantità: 1 disponibili
Foto dell'editore
The A.G.E. Food Guide: A Quick Reference to Foods and the Ages They Contain
Editore:
Square One Publishers, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.25. Codice articolo G0757004296I5N10
Quantità: 1 disponibili
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The A.G.E. Food Guide: A Quick Reference to Foods and the A.G.E.s They Contain
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 1st edition. 179 pages. 4.25x7.00x0.75 inches. In Stock. Codice articolo __0757004296
Quantità: 1 disponibili
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The A.G.E. Food Guide (Paperback)
Editore:
Square One Publishers, Garden City Park, NY, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
Nuovo
Paperback
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 3 su 5 stelle
Paperback. Condizione: new. Paperback. All foods contain AGEsadvanced glycation end productswhich are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the bodys aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780757004292
Quantità: 1 disponibili
Foto dell'editore
The A.G.E. Food Guide (Paperback)
Editore:
Square One Publishers, Garden City Park, NY, 2017
ISBN 10: 0757004296
ISBN 13: 9780757004292
Nuovo
Paperback
Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. All foods contain AGEsadvanced glycation end productswhich are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the bodys aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780757004292
Quantità: 1 disponibili