Steak Lover's Cookbook - Rilegato

Rice, William

Rilegato

ISBN 10: 0761106316 ISBN 13: 9780761106319

Casa editrice: Workman Pub Co, 1997

Riassunto

Offers advice on selecting and cooking steaks, and shares recipes for each type of cut, including tenderloin, porterhouse, strip, rib, rib-eye, sirloin, chuck, round, flank, and skirt

Su questo libro

Dalla quarta di copertina

It's a tremendous book. Bill Rice, one of the country's most talented food journalists, has written the classic cookbook for an all-American classic--steak. -- Emeril Lagasse, co-author of Emeril's New New Orleans Cooking

Steak for Every Occasion. Succulent, sizzling, sublimely delicious--for eating bliss thre's nothing like steak. And for William Rice finding the perfect steak has become a passion. Now the results of his search are served up in the essential steak lover's companion, with over 140 recipes for perfectly cooked steaks, from craving to carving, plus the starters, the sauces, the sides, the desserts, the wines. And steak talk, too.

Dettagli dell'edizione

• Editore: Workman Pub Co
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0761106316
• ISBN 13: 9780761106319
• Rilegatura: Copertina rigida
• Disegnatore: Thompson M. Kathryn
• Numero di pagine: 246
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile