Articoli correlati a Bean by Bean: More Than 175 Recipes for Fresh Beans,...
Bean by Bean: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, even Sweet Beans! - Brossura
Sinossi
Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there&;s nothing a bean can&;t do&;and nothing that Crescent Dragonwagon can&;t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It&;s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi&;s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent&;s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there&;s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans&;from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya&;s Magic Black Beans with Eggplant & Royal Rice. Or shell beans&;Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on&;from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi&;s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent&;s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there&;s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans&;from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya&;s Magic Black Beans with Eggplant & Royal Rice. Or shell beans&;Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on&;from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Crescent Dragonwagon is the James Beard Award–winning author of seven cookbooks, including Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian, and, most recently, The Cornbread Gospels. She is also a contributing editor to Relish magazine and has appeared on Good Morning America, Today and NPR’s The Splendid Table. She lives, grows, and cooks her beans on a farm in Putney, Vermont.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo
EUR 21,70
EUR 2,00 per la spedizione da Irlanda a Italia
Destinazione, tempi e costiRisultati della ricerca per Bean by Bean: More Than 175 Recipes for Fresh Beans,...
Foto dell'editore
Bean By Bean A Cookbook
Da: Greener Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4700490
Quantità: 1 disponibili
Foto dell'editore
Bean by Bean a Cookbook
Editore:
Workman Publishing, 2012
ISBN 10: 0761132414
ISBN 13: 9780761132417
Nuovo
Brossura
Prima edizione
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2012. First Paperback Edition. Paperback. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Num Pages: 400 pages, two-colour illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 205 x 229 x 23. Weight in Grams: 818. . . . . . Codice articolo V9780761132417
Quantità: 10 disponibili
Foto dell'editore
Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Editore:
Workman Publishing Company, 2012
ISBN 10: 0761132414
ISBN 13: 9780761132417
Antico o usato
paperback
Da: London Bridge Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Codice articolo 0761132414-3-28096963
Quantità: 1 disponibili
Foto dell'editore
Bean by Bean a Cookbook
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2012. First Paperback Edition. Paperback. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Num Pages: 400 pages, two-colour illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 205 x 229 x 23. Weight in Grams: 818. . . . . . Books ship from the US and Ireland. Codice articolo V9780761132417
Quantità: 10 disponibili
Foto dell'editore
BEAN BY BEAN COOKBOOK
Da: Speedyhen, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: NEW. Codice articolo NW9780761132417
Quantità: 2 disponibili
Foto dell'editore
Bean by Bean: a Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Editore:
Workman Publishing Company, Incorporated, 2012
ISBN 10: 0761132414
ISBN 13: 9780761132417
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Used book that is in clean, average condition without any missing pages. Codice articolo 5512951-6
Quantità: 1 disponibili
Foto dell'editore
Bean by Bean: a Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Editore:
Workman Publishing Company, Incorporated, 2012
ISBN 10: 0761132414
ISBN 13: 9780761132417
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 4316811-6
Quantità: 2 disponibili
Foto dell'editore
Bean by Bean: a Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Editore:
Workman Publishing Company, Incorporated, 2012
ISBN 10: 0761132414
ISBN 13: 9780761132417
Antico o usato
Brossura
Da: Better World Books: West, Reno, NV, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 6205966-6
Quantità: 2 disponibili
Foto dell'editore
Bean by Bean: a Cookbook
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo HU-9780761132417
Quantità: 10 disponibili
Immagini fornite dal venditore
Bean by Bean: a Cookbook
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom and Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges and Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans - from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant and Royal Rice.Or shell beans - Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod and on and on - from starters and soups to dozens of entrees; even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream. Codice articolo LU-9780761132417
Quantità: 1 disponibili