Bacon Nation: 125 Irresistable Recipes - Brossura

Peter Kaminsky

Brossura

ISBN 10: 0761165827 ISBN 13: 9780761165828

Casa editrice: Workman, 2013

Riassunto

Is there any ingredient more beloved than bacon? The smell of bacon sizzling in the morning has got more people out of bed than the loudest alarm clock. It's a must-have in a BLT, turkey club, Cobb salad...you name it. But Kaminsky and Rama take it to new recipe heights, whether chopped and sauteed and used as a flavouring - much as you would garlic - or in chunks, strips, potted, baked, or flavourful crumbles as a finishing touch. Perfect in Crispy Polenta Bites with Sun-Dried Tomato Spread, Onion Soup with Bacon and Baguette Croutons, French Toast Bread Pudding with Bacon and Cinnamon, Pork Roast with Bacon, Fennel, and Black Mission Figs, and Crusted Salmon with Avocado and Red Onion Salad, Velvety Chicken Topped with Rosemary-Bacon Biscuits. And to finish off a meal, and Caramelized Pears with Candied Bacon Chips or Apple-Bacon Coffee Cake with Bourbon-Pecan Glaze.

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Informazioni sull'autore

Peter Kaminsky is the author and coauthor of many books, including Pig Perfect, Culinary Intelligence, and Green Fire, Seven Fires, and Mallmann on Fire (with Francis Mallmann). He is a longtime contributor to Food & Wine and a former columnist for the New York Times and New York magazine. He was managing editor of National Lampoon. He lives in Brooklyn, New York.

Marie Rama is a recipe developer, food writer, and coauthor of Cooking Basics for Dummies and Grilling for Dummies. She lives in Yonkers, New York.

Dettagli dell'edizione

• Editore: Workman
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 0761165827
• ISBN 13: 9780761165828
• Rilegatura: Copertina flessibile
• Numero di pagine: 352
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile