Smashed, Mashed, Boiled, and Baked and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes - Brossura

Iyer, Raghavan

Brossura

ISBN 10: 076118547X ISBN 13: 9780761185475

Casa editrice: Workman Pub Co, 2016

Riassunto

Share the obsession!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:

• Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
• Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
• Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
• And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze

Su questo libro

Informazioni sugli autori

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker’s Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.

Raghavan Iyer, an IACP Award-winning Teacher of the Year, is the author of 660 Curries, Indian Cooking Unfolded, Betty Crocker's Indian Home Cooking, and The Turmeric Trail: Recipes and Memories from an Indian Childhood. Born in Mumbai, Mr. Iyer lives with his family in Minneapolis, Minnesota.

Dettagli dell'edizione

• Editore: Workman Pub Co
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 076118547X
• ISBN 13: 9780761185475
• Rilegatura: Copertina flessibile
• Numero di pagine: 250
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile