Bread Machine Baking for All Seasons - Brossura

Merydith, Connie

Brossura

ISBN 10: 0761507949 ISBN 13: 9780761507949

Casa editrice: Prima Pub, 1997

Riassunto

Using seasonal ingredients, the author shows how to spice up ordinary bread recipes with fresh ingredients such as cranberries, blackberries, walnuts, zucchini, and much more, and offers recipes for holiday breads like Challah. Original. IP.

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Dal risvolto di copertina interno

ime for everything a time for laughing, a time for crying, a time for working and a time for baking bread. In fact, there are four times for baking bread: Winter, Spring, Summer, and Fall.

In her new book, Bread Machine Baking for All Seasons, author Connie Merydith offers seasonal recipes that will keep bread machines plugged in and kneading year-round. Bread machine bakers will learn that just as moods change with the seasons, so too should bread recipes.

In tune with nature, recipes include:

WINTER
Cashew-Date Bread resembling a fruit cake in texture and moistness
Chile-Cheese Bread perfect with chile or stew

SPRING
Light, golden-colored Honey-Yogurt Bread for sandwiches
Sourdough Bagels, essential for picnics

SUMMER
Orange Spiral Rolls with melon for a quick, light breakfast
Pita Bread filled with garden

Dettagli dell'edizione

• Editore: Prima Pub
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0761507949
• ISBN 13: 9780761507949
• Rilegatura: Copertina flessibile
• Numero di pagine: 180
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile