Includes reduced-fat recipes for appetizers, soups, salads, vegetables, main dishes and casseroles, and desserts
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<b>Doris Cross</b> was diagnosed with diabetes in 1996. More than 200,000 of her popular cookbooks are in print, including <I>Fat Free and Ultra Lowfat Recipes, Fat Free 2,</I> and <I>Doris' Fat-Free Homestyle Cooking.</I>
u thought you'd tried all the great ways to cook delicious fat-free and ultra lowfat meals, <b>Doris Cross</b> is back with more fabulous ideas. Packed with over 180 unbelievably flavorful recipes, <b><i>Almost Fat Free Down-Home Cooking</i></b> has got you covered from breakfast to dinner―even late-night snacks and desserts! Now you can enjoy tasty, down-home dishes without the guilt with tempting recipes such as:<br><br><br>Crispy Buttermilk Chicken · Garlic-Cheese Homestyle Biscuits · Old-Fashioned Baked Beans · Mexican Layered Dip · Pasta Primavera · Pecanless Pecan Pie · Chocolate Chip Pie · Caramel Apple Cake · And so much more!<br><br><br>Maintaining a healthy diet doesn't mean sacrificing great taste. With Doris's recipes, you can finally say good-bye to sin and hello again to full-flavored, <i>almost</i> fat-free food!<br><br><br>Includes nutritional breakdowns for every recipe!
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