This book is a practical guide for the implementation of holistic quality management practices aimed at achieving customer satisfaction. Divided into fourteen chapters, the book provides a judicious blend of select techniques and philosophy for quality management.
The significant features of the book include: A step-by-step, `hands-on′ approach; inclusion of brief cases studies and examples; emphasis on doing simple things rights the first time and every time; jargon-free and easy-to-understand style, assuming little knowledge of statistics or background in quality.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
The Quality Imperative
Basic Facilities for Quality
The Human Factor
Training and Motivating People
Quality through Research and Development
Quality in Inputs
Quality in Production
Quality Control Techniques
Quality Cost, Audit and Certification
Macro Quality Issues
Total Quality Management
Producers and Customers' Satisfaction
Quality in the Service Industry
The Future of Quality
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: Anybook.com, Lincoln, Regno Unito
Condizione: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780761993056. Codice articolo 9479428
Quantità: 1 disponibili