Cooking in the Outdoors - Brossura

Jacobson, Cliff

Brossura

ISBN 10: 0762704268 ISBN 13: 9780762704262

Casa editrice: Falcon Pr Pub Co, 2005

Riassunto

An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.

Su questo libro

Dalla quarta di copertina

Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. With this updated second edition, you'll learn how to prepare great meals for larger groups in the outdoors; keep cooked foods hot long enough for seconds; keep fresh food fresh without refrigeration; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; and obtain safe drinking water and dispose of wastes properly. (5 1/2 X 8 1/2, 72 pages, index, appendix, illustrations)

Dettagli dell'edizione

• Editore: Falcon Pr Pub Co
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 0762704268
• ISBN 13: 9780762704262
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 64
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile