Cooking the One Burner Way: Gourmet Cuisine for the Backcountry Chef - Brossura

Gray, Melissa; Tilton, Buck

Brossura

ISBN 10: 0762706708 ISBN 13: 9780762706709

Casa editrice: Globe Pequot Pr, 2000

Riassunto

Learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove.

Su questo libro

Informazioni sull'autore

For more than fifteen years Melissa Gray and Buck Tilton have been cooking up meals for bicyclists, paddlers, and backpackers across North and South America. Their recipes have been field tested on many hungry students of the National Outdoor Leadership School, Outward Bound, and the Wilderness Education Association.

Dalla quarta di copertina

Backcountry cooking doesn't have to be bland if you learn how to prepare more than 150 meals - ranging from the simple to the elaborate - on top of your favorite compact one-burner stove. This essential reference will tell you all you need to make quick and delicious dishes for breakfast, lunch, dinner and even dessert. You'll learn how to select, use and care for your stove. There are tips on setting up your outdoor kitchen and secrets to food and menu planning as well as advice on high-energy drinks and bars. There are over 150 mouthwatering and easy-to-make recipes. (

Dettagli dell'edizione

• Editore: Globe Pequot Pr
• Data di pubblicazione: 2000
• Lingua: Inglese
• ISBN 10: 0762706708
• ISBN 13: 9780762706709
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 146
• Contatto del produttore: non disponibile
• Persona responsabile: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Germania