The Outer Banks Cookbook: Recipes & Traditions from North Carolina's Barrier Islands - Brossura

Wiegand, Elizabeth

Brossura

ISBN 10: 0762781416 ISBN 13: 9780762781416

Casa editrice: Globe Pequot Pr, 2013

Riassunto

More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine.The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Su questo libro

Informazioni sugli autori

Elizabeth Wiegand is a North Carolina native and author of The New Blue Ridge Cookbook. Her articles on food, travel, and design have appeared in the Washington Post, Southern Living, Our State, and Edible Piedmont. She maintains a blog at CarolinaFoodie.blogspot.com, and is a member of the Southern Foodways Alliance.  She has been cooking, fishing, sailing and searching for good food along NC's coast for over four decades.  

 

Wiegand, a farmer's daughter, grew up landlocked on a farm that's been in her family since before the Civil War, and learned Southern cooking and foodways under her grandmother's tutelage.  She's traveled and eaten her way though France, the Caribbean, Central America, and all over the United States, and shares her love of cooking, collecting food stories and spreading the gospel of eating local by teaching, speaking, and television cooking demo's.  She lives in Raleigh, NC.

 

Elizabeth Wiegand is a North Carolina native and author of The New Blue Ridge Cookbook. Her articles on food, travel, and design have appeared in the Washington Post, Southern Living, Our State, and Edible Piedmont. She maintains a blog at CarolinaFoodie.blogspot.com, and is a member of the Southern Foodways Alliance.  She has been cooking, fishing, sailing and searching for good food along NC's coast for over four decades.  

 

Wiegand, a farmer's daughter, grew up landlocked on a farm that's been in her family since before the Civil War, and learned Southern cooking and foodways under her grandmother's tutelage.  She's traveled and eaten her way though France, the Caribbean, Central America, and all over the United States, and shares her love of cooking, collecting food stories and spreading the gospel of eating local by teaching, speaking, and television cooking demo's.  She lives in Raleigh, NC.

 

Dettagli dell?edizione

• Editore: Globe Pequot Pr
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 0762781416
• ISBN 13: 9780762781416
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 305
• Contatto del produttore: non disponibile