Cape Cod Chef's Table: Extraordinary Recipes from Buzzards Bay to Provincetown [Lingua Inglese] - Rilegato

Carafoli, John F.

Rilegato

ISBN 10: 0762786361 ISBN 13: 9780762786367

Casa editrice: Lyons Pr, 2013

Riassunto

Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns, each with its own unique personality, history, and gastronomic adventure. Cape Cod’s culinary landscape is evolving. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today’s chefs are reinventing these traditional foods with a twist. Today’s Cape presents a thriving and unique culinary landscape and Cape Cod Chef’s Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape’s celebrated eateries and purveyors alongside beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.

Su questo libro

Informazioni sugli autori

John F. Carafoli is an internationally known food stylist, consultant, and food writer. He wrote the seminal book Food Photography and Styling and two children&;s cookbooks, Look Who&;s Cooking and The Cookie Cookbook. He has been published in the New York Times and Gastronomica. He presented papers at the prestigious Oxford Symposium on Food and Cookery in England and organized the biannual International Conference on Food Styling and Photography at Boston University.

Currently he is working on a historical, American-Italian, emergent cookbook.  He has written a quarterly feature &;In Carafoli&;s Kitchen&; for the magazine Edible Cape Cod, and won an Eddy award for the best use of recipes in an article. Carafoli has also been featured on the Food Network and NPR.

John F. Carafoli is an internationally known food stylist, consultant, and food writer. He wrote the seminal book Food Photography and Styling and two children’s cookbooks, Look Who’s Cooking and The Cookie Cookbook. He has been published in the New York Times and Gastronomica. He presented papers at the prestigious Oxford Symposium on Food and Cookery in England and organized the biannual International Conference on Food Styling and Photography at Boston University.

Currently he is working on a historical, American-Italian, emergent cookbook.  He has written a quarterly feature “In Carafoli’s Kitchen” for the magazine Edible Cape Cod, and won an Eddy award for the best use of recipes in an article. Carafoli has also been featured on the Food Network and NPR.

Dettagli dell'edizione

• Editore: Lyons Pr
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 0762786361
• ISBN 13: 9780762786367
• Rilegatura: Copertina rigida
• Numero di pagine: 190
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile