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Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library.
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- EditoreSchiffer Pub Ltd
- Data di pubblicazione2013
- ISBN 10 0764343025
- ISBN 13 9780764343025
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine119
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The Perfect Sausage: Making and Preparing Homemade Sausage
Editore:
Schiffer Publishing, 2013
ISBN 10: 0764343025
ISBN 13: 9780764343025
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Paperback
Da: Books From California, Simi Valley, CA, U.S.A.
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Paperback. Condizione: Very Good. Codice articolo mon0001805427
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The Perfect Sausage: Making and Preparing Homemade Sausage
Editore:
Schiffer Publishing, 2013
ISBN 10: 0764343025
ISBN 13: 9780764343025
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1. Codice articolo G0764343025I3N10
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Foto dell'editore
The Perfect Sausage: Making and Preparing Homemade Sausage
Editore:
Schiffer Publishing, 2013
ISBN 10: 0764343025
ISBN 13: 9780764343025
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.1. Codice articolo G0764343025I4N00
Quantità: 1 disponibili
Foto dell'editore
The Perfect Sausage: Making and Preparing Homemade Sausage
Editore:
Schiffer Publishing, 2013
ISBN 10: 0764343025
ISBN 13: 9780764343025
Antico o usato
Paperback
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1. Codice articolo G0764343025I3N10
Quantità: 1 disponibili
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The Perfect Sausage: Making and Preparing Homemade Sausage
Da: HPB-Emerald, Dallas, TX, U.S.A.
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_431253816
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Perfect Sausage : Making and Preparing Homemade Sausage
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 19359832
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The Perfect Sausage
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GZ-9780764343025
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Perfect Sausage : Making and Preparing Homemade Sausage
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Condizione: New. Codice articolo 19359832-n
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The Perfect Sausage (Paperback)
Editore:
Schiffer Publishing Ltd, Atglen, 2013
ISBN 10: 0764343025
ISBN 13: 9780764343025
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Paperback
Da: Grand Eagle Retail, Fairfield, OH, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Making sausage, mankind's most delectable meat-delivery system, is now within reach for all home chefs and barbecue junkies. Join BBQ master Karsten "Ted" Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Packed with nearly 30 different sausage recipes from around the world, you will learn classic styles from the different regions of Germany, including the Berlin currywurst and a bratwurst from Rhineland, as well as merguez, chorizo, and an apple and onion brat. The Perfect Sausage also features 26 recipes you can prepare to showcase your homemade sausage, including sausage pie, sausage and bread shish kebabs, and merguez with tomato polenta. Rounded out with detailed grilling techniques, this is a must-have addition to any grill enthusiast's library. AUTHOR: Karsten "Ted" Aschenbrandt is a culinary professional from Bonn, Germany. He has a passion for grilling and high-quality protein products. Ted has won various international BBQ competitions. The ultimate step-by-step guide to making and preparing sausage! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780764343025
Quantità: 1 disponibili
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The Perfect Sausage
Editore:
Schiffer Publishing, Limited, 2013
ISBN 10: 0764343025
ISBN 13: 9780764343025
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Brossura
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: New. pp. 120 88 Illus. Codice articolo 96425456
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