Italian Cooking for Dummies - Brossura

Casella, Cesare; Miller, Bryan; Bishop, Jack

Brossura

ISBN 10: 0764550985 ISBN 13: 9780764550980

Casa editrice: For Dummies, 1998

Riassunto

This comprehensive cookbook presents more than 150 recipes for dishes from North and South Italy and offers tips on how to cook dry pasta, prepare a meal for a big group, and find special Italian ingredients and equipment. Original. 35,000 first printing.

Su questo libro

Informazioni sull?autore

About the Authors Cesare Casella was the Executive Chef at Coco Pazzo and II Toscanaccio in New York. He has been selected as the guest chef at the James Beard Foundation twice and won the Michelin star, one of the highest honors for culinary excellence. He is the author of Diary of a Tuscan Chef. Jack Bishop, Senior Writer at Cook's Illustrated, is the author of several books on Italian food, including The Complete Italian Vegetarian Cookbook, Pasta E Verdura, and Lasagna. His articles have appeared in topnotch local and national publications, including the New York Times, Martha Stewart Living, and Eating Well.

Dalla quarta di copertina

"Italian Cooking For Dummies is everything you ever wanted to know and much more about cooking delicious Italian food like a pro." Charlie Palmer, Chef, Aureole "Cesare Casella demystifies the popular misconceptions of authentic Italian cooking and food traditions while retaining the romance that has made it the most desired food in America." Paul Bartolotta, James Beard Award-Winning Chef of Spiaggia, Chicago

Vini Vidi Vici Dummi If you love dining on Italian cuisine but are not sure how to go about preparing it, this cookbook is sure to help you conquer new culinary territory! Master chef Cesare Casella provides easy-to-make, delicioso recipes from all over Italy many of which are naturally low in saturated fat and calories. Casella also teaches you the essential skills you'll need to perfect every dish and make friends, Romans, and countrymen lend you their cheers!

Dettagli dell?edizione

• Editore: For Dummies
• Data di pubblicazione: 1998
• Lingua: Inglese
• ISBN 10: 0764550985
• ISBN 13: 9780764550980
• Rilegatura: Copertina flessibile
• Numero di pagine: 358
• Contatto del produttore: non disponibile
• Persona responsabile: Danilo Gaviraghi; 0039 02 733142; danilo.gaviraghi@hoepli.it; ; Via Hoepli 5; Milano; 20121; Italia