A user-friendly guide to baking delicious breads discusses a variety of bread machines, offers tested hints for effective baking, and presents seventy-five easy recipes for many different breads, including whole wheat and sourdough nut. Original.
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Glenna Vance (Milwaukee, WI) is director of consumer affairs for a major ingredient manufacturer in the Midwest. A published author, Glenna has been involved in developing consumer recipe programs with major appliance manufacturers and ingredient companies. As a board member of the Milwaukee chapter of the American Institute of Wine & Food, Glenna is instrumental in bringing nationally renowned culinary professionals to Milwaukee for culinary programs and events.
Tom Lacalamita (Long Island, NY) is a bestselling author of five apppliance-related cookbooks. Nominated for a James Beard cookbook award, Lacalamita is considered to be a national authority on housewares and has appeared on hundreds of television and radio shows across the country. With a passion for food, cooking, and all sorts of kitchen gadgets, Tom is also a spokesperson for various food and housewares manufacturers.
Freshly baked bread
from your kitchen
with the touch of a botton
Have a bread machine but think it's tricky to use? This guide shares simple techniques and more than 85 recipes for making aromatic and flavorful breads for your bread machine or from doughs that you shape then bake in your oven including Oatmeal Bread, Cheddar Cheese Corn Bread, French Bread, even Pecan Sticky Rolls!
Glenna Vance is a bread baking expert and food writer. Tom Lacalamita is the author of five appliance cookbooks and has been featured on ABC's Good Morning America, CNBC, and NPR.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. Num Pages: 244 pages, illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 191 x 236 x 15. Weight in Grams: 510. . 2000. 1st Edition. Paperback. . . . . Codice articolo V9780764552410
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Da: Better World Books, Mishawaka, IN, U.S.A.
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