The Bon Appetit Cookbook

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9780764596865: The Bon Appetit Cookbook

"You can always tell a Bon Appetit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make...our goal is to give you the cumulative expertise of Bon Appetit, with more than 1,200 recipes that will be delicious, first time out." Barbara Fairchild First launched in 1956, Bon Appetit is America's favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine's all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon Appetit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazine's sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon Appetit Cookbook is a must for those who truly love to make and enjoy great food.

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Fairchild, Barbara
ISBN 10: 0764596861 ISBN 13: 9780764596865
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READERS PRIDE
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Descrizione libro Hardcover. Condizione libro: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Codice libro della libreria RP0764596861BN

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Barbara Fairchild and Bon Appetit Magazine Editors
ISBN 10: 0764596861 ISBN 13: 9780764596865
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Castle Rock
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Descrizione libro Condizione libro: Brand New. Book Condition: Brand New. Codice libro della libreria 97807645968651.0

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Magazine, Bon Appetit; Fairchild, Barbara
Editore: Houghton Mifflin Harcourt
ISBN 10: 0764596861 ISBN 13: 9780764596865
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Descrizione libro Houghton Mifflin Harcourt. Hardcover. Condizione libro: New. 0764596861 New Condition. Light shelf wear on dust jacket. Codice libro della libreria BY5-LLAR-Y168

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Bon Appetit Magazine; Fairchild, Barbara
Editore: Houghton Mifflin Harcourt (2006)
ISBN 10: 0764596861 ISBN 13: 9780764596865
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Sequitur Books
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Descrizione libro Houghton Mifflin Harcourt, 2006. Hardcover. Condizione libro: New. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Ships daily. Codice libro della libreria 1610120097

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Bon Appetit Magazine; Fairchild, Barbara
Editore: Houghton Mifflin Harcourt (2006)
ISBN 10: 0764596861 ISBN 13: 9780764596865
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Descrizione libro Houghton Mifflin Harcourt, 2006. Hardcover. Condizione libro: New. HARDCOVER, BRAND NEW, Perfect Shape, No Black Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Codice libro della libreria 9037138

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Bon Appetit Magazine; Fairchild, Barbara
Editore: Houghton Mifflin Harcourt (2006)
ISBN 10: 0764596861 ISBN 13: 9780764596865
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Poverty Hill Books
(La Grange, IL, U.S.A.)
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Descrizione libro Houghton Mifflin Harcourt, 2006. Hardcover. Condizione libro: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!. Codice libro della libreria 9041132

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Bon Appetit Magazine, Barbara Fairchild
Editore: Houghton Mifflin Harcourt (2006)
ISBN 10: 0764596861 ISBN 13: 9780764596865
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Ergodebooks
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Descrizione libro Houghton Mifflin Harcourt, 2006. Hardcover. Condizione libro: New. 1. Codice libro della libreria DADAX0764596861

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Barbara Fairchild
Editore: Houghton Muffin Hartcourt Trade
ISBN 10: 0764596861 ISBN 13: 9780764596865
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Descrizione libro Houghton Muffin Hartcourt Trade. Condizione libro: New. Brand New. Codice libro della libreria 0764596861

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9.

Barbara Fairchild,
Editore: Wiley (2006)
ISBN 10: 0764596861 ISBN 13: 9780764596865
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Descrizione libro Wiley, 2006. HARDCOVER. Condizione libro: New. Condizione sovraccoperta: New. "You can always tell a Bon Appetit recipe: It's a sophisticated twist on a beloved classic, and it's easy to make.our goal is to give you the cumulative expertise of Bon Appetit, with more than 1,200 recipes that will be delicious, first time out." Barbara Fairchild;;First launched in 1956, Bon Appetit is America's favorite and most widely read food and entertaining magazine, with a circulation of 1.3 million. Now, for the first time, The Bon Appetit Cookbook brings together more than 1,200 of the magazine's all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendly -- just like the magazine -- and includes clear explanations and exclusive tips from the Bon Appetit test kitchen, along with 59 detailed illustrations of ingredients and techniques.;;The recipes have been skillfully selected to represent the very best of the magazine's sophisticated, foolproof style: easy-to-make dishes that incorporate a variety of regional and international influences -- recipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon Appetit Cookbook is a must for those who truly love to make and enjoy great food.;;Review: It's high time that Bon Appétit, one of our longest-running cooking magazines, published a collection of its recipes. The Bon Appétit Cookbook offers over 1,200 formulas--a vast selection that includes dishes for every menu stop and occasion, with sections on bread, burgers, pizza and sandwiches. Characteristically, the majority of the formulas--like Chinese-Flavored Fried Chicken with Green Onion Ginger Dipping Sauce, and Spicy Steak with Corn Soft Tacos--reflect an inventive, cross-cultural approach. A wide selection of sweets, such as Chocolate Chunk, Orange and Hazelnut Cookies, and Lemon Blueberry Shortcakes, is also offered; there's even a chapter on drinks.;;Though most of the dishes invite good eating, and all are approachable, a surprising number, like Blue and Red Flannel Hash (with potatoes, hot sausage, pickled beets, and blue cheese) are overwrought or of questionable taste. Herbs are sometimes used excessively (a seafood-cake recipe for six calls for 1-1/3 cups of chopped cilantro), or in dubious combination, like rosemary and tarragon. Readers should also know that ingredients are sometimes not named in the methods, but are called for by number--for example, "add the first five ingredients"--obliging cooks to stop, search and count. In addition, recipe yields in a given chapter can vary by four servings or more. Though some of the larger-yield recipes, like that for cassoulet, are obviously meant for groups, others, like Greek Orzo and Shrimp Salad, which yields twenty servings, could be offered as appropriately for a family meal.;;These things said, the book, which is photo-illustrated, will make a welcome addition to many cooking libraries, and should be especially handy when guests must be fed. Readers who have long loved and relied on the magazine will be particularly happy to have so many of its recipes in one place. --Arthur Boehm. Book. Codice libro della libreria 9780764596865

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Magazine, Bon Appetit; Fairchild, Barbara
Editore: Houghton Mifflin Harcourt
ISBN 10: 0764596861 ISBN 13: 9780764596865
Nuovi Rilegato Quantità: 2
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Symposium Books
(Providence, RI, U.S.A.)
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Descrizione libro Houghton Mifflin Harcourt. Hardcover. Condizione libro: New. 0764596861 We carry new, used, and remaindered books - some books may have remainder mark and/or underlining. We often have multiple copies per title - and have over 20,000 discounted titles available. Symposium Books is an Independent Bookstore with locations in Providence, RI near Brown University and RISD and in East Greenwich, RI. We are dedicated to providing our customers with the widest selection of scholarly, literary and quality art books. Expedited shipping is available. We pride ourselves on offering prompt, reliable customer service and a no hassle return policy. Codice libro della libreria 0764596861-01

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