The best-selling sequel to Rogers Gray Italian Country Cook Book features more than two hundred recipes from the authors' influential, highly praised London restaurant for a complete Italian feast, accompanied by brilliant color photographs. $35,000 ad/promo.
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Rose Gray and Ruth Rogers founded London's River Cafe in 1987. Their first book, Rogers Gray Italian Country Cookbook, was an instant bestseller and won both the Glenfiddich Food Book of the Year and the BCA Illustrated Book of the Year awards.
nnovative interpretation of Italian country cooking, Rose Gray and Ruth Rogers have made London's legendary River Cafe one of the most influential and popular restaurants in the world. Their first book, Rogers Gray Italian Country Cookbook, was an international bestseller. Now, in The Cafe Cook Book, they provide more than 200 sensational new recipes in the vibrant, accessible style that has become their trademark.
Gray and Rogers continue to provide fresh interpretations of Italian cuisine, and in this new book, their enthusiasm for roasting in a wood oven takes center stage. Home cooks can create the same results by roasting meats, fish, vegetables, or fruits at a high temperature on the lowest rack of the oven or by slow roasting over a longer period of time. With these techniques, flavors become more intense, concentrated, and delicious: Pumpkin wedges with thyme. Radicchio wrapped in pancetta. Turbot or monkfish with capers. Baked loin of tuna with coriander
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Da: cookbookjj, Pasadena, CA, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: very good. 1st ptg. 0767902130 VERY GOOD w/ spine of dj faded. Codice articolo MAIN026516I
Quantità: 1 disponibili
Da: The Book Shed, Benson, VT, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. First printing. Lightest shelf wear to the book and jacket.Clean and unmarked. First printing, full number line. A cook book by the owners of London's famed River Cafe, a Michelin starred Italian restaurant in Hammrsmith on the north bank of the Thames River. From the flap: "Gray and Rogers continue to provide fresh interpretations of Italian cuisine, and in this new book, their enthusiasm for roasting in a wood oven takes center stage. Home cooks can create the same results by roasting meats, fish, vegetables, or fruits at a high temperature on the lowest rack of the oven or by slow roasting over a longer period of time. With these techniques, flavors become more intense, concentrated, and delicious: Pumpkin wedges with thyme. Radicchio wrapped in pancetta. Turbot or monkfish with capers. Baked loin of tuna with coriander." Browse my books: www.abebooks.com/The-Book-Shed-Benson-VT-U.S.A/602765/sf Every effort is made to ship all books and other items within 24 hours. Tracking number and estimated delivery date always provided. Clean recycled packing material will be used when possible. The Book Shed, an ABE Heritage Seller, has a been a member of the Vermont Antiquarian Bookseller's Association since 1997 An on-line bookseller with a bookshop sensibility. Codice articolo 2006503
Quantità: 1 disponibili
Da: Lowry's Books, Three Rivers, MI, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good w/ Protective Cover. First Edition. Clean text, tight binding, very minimal wear. The dust jacket has been placed in a protective cover to prevent damage. Size: 4to - over 9¾" - 12" Tall. Codice articolo 047595
Quantità: 1 disponibili
Da: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. VG plus large hardcover in a VG dj. First edition with full number line. 351p. Index. Photos lightly sunned dj spine. No names or markings to text. Cookbook. Codice articolo ABE-1703433797143
Quantità: 1 disponibili
Da: Aspen Book Co., Denver, CO, U.S.A.
Hardcover. Condizione: Good. First Edition. The hardcover is in good condition with a dust jacket that shows visible wear and some edge tears. The binding remains strong, and the pages are clean without inscriptions or library markings. This copy is not signed by the authors. visible wear with some edge tears. Codice articolo A27-B2-ICR-1016
Quantità: 1 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Good. Codice articolo 00110350678
Quantità: 1 disponibili
Da: Aspen Book Co., Denver, CO, U.S.A.
Mass Market Paperback. Condizione: Very Good. First Edition. This hardcover edition of The Cafe Cook Book is in good condition, with a bright yellow dust jacket exhibiting minor edge wear. The binding is tight, and the pages are clean and unmarked, making it a valuable copy for collectors and culinary enthusiasts. minor edge wear, otherwise intact. Codice articolo A26-B9-KU-ICR-0875
Quantità: 1 disponibili
Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy! Codice articolo GWV.0767902130.LN
Quantità: 1 disponibili
Da: Goodwill of Western and Northern CT, Bridgeport, CT, U.S.A.
Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Codice articolo WNCTV.0767902130.G
Quantità: 1 disponibili
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G0767902130I4N00
Quantità: 1 disponibili