The New Legal Sea Foods Cookbook: 200 Fresh, Simple, and Delicious Recipes from Appetizers to Desserts - Rilegato

Berkowitz, Roger; Doerfer, Jane

Rilegato

ISBN 10: 0767906918 ISBN 13: 9780767906913

Casa editrice: Clarkson Potter, 2003

Riassunto

A seafood cookbook from the Bost-based restaurant introduces a series of innovative recipes for every kind of fish and seafood, featuring both traditional favorites as well as tasty contemporary dishes and regional specialties, including Smoked Bluefish Paté, Clam Chowder, Crabmeat with Morel Mushrooms, and Fried Grouper with Jalapeño Mayonnaise.

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Recensione

“Dreaming about the most joyous days of my life always brings me straight back to Boston. The two things that first come to mind are the wonderful championship days on the basketball court with the Celtics and the time spent enjoying the finest aspects of life at Legal Sea Foods. Now that I no longer live in Boston, I’m glad I can re-create some of my favorite Legal Sea Food dishes with The New Legal Sea Foods Cookbook.”
--Bill Walton, Boston Celtics 1986, Basketball Hall of Fame
“This cookbook, like Legal Sea Foods itself, is reliable, straightforward, and then full of surprises that delight around every turn.”
--Mark Kurlansky, author of Salt and Cod

“Legal Sea Foods has long set the gold standard of restaurant dining with their superbly prepared, top-quality seafood. With the publication of their newly revised cookbook, they bring many of their delicious restaurant classics to the home cook. A must for seafood lovers!”
--Nina Simonds, Asian food authority and author of A Spoonful of Ginger

“Even a fish wouldn’t get caught if he kept his mouth shut! That's an old weatherman’s expression--but I’ll never keep my mouth shut about Legal Sea Foods. Roger and his fish caught my fancy over twenty years ago. The BEST lobster rolls in the world! The cookbook is a great idea and the next best thing to dinner at a Legal Sea Foods restaurant.”
--Willard Scott, Today Show

L'autore

ROGER BERKOWITZ, president and CEO of Legal Sea Foods since 1992, started working in his family’s fish market at the age of ten. He frequently offers his expert opinion on the fishing industry on network news segments (CNN, CBS News “Eye on America,” NBC Nightly News), has given culinary advice and demonstrations on the Today Show and Good Morning America, and lectures widely. He and his wife, Lynne, live in Newton, Massachusetts.

JANE DOERFER coauthored the previous Legal Sea Foods Cookbook with George Berkowitz. She is the author of several cookbooks, including Going Solo in the Kitchen.

EDWARD KOREN is a regular contributor to The New Yorker and has illustrated a number of books, including A Dog’s Life and How to Eat Like a Child. He lives in Vermont.

Dettagli dell?edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 2003
• ISBN 10: 0767906918
• ISBN 13: 9780767906913
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 320