Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook - Brossura

Ojakangas, Beatrice

Brossura

ISBN 10: 0767915313 ISBN 13: 9780767915311

Casa editrice: Clarkson Potter, 2005

Riassunto

A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.

Su questo libro

Recensione:

“The solid advice in this indispensable book will help you go from convection novice to convection expert in record time–and fast results are what convection ovens are all about.” —Rick Rodgers, author of Thanksgiving 101, Christmas 101, and Celebrations 101.

L'autore:

BEATRICE A. OJAKANGAS is the author of more than two dozen cookbooks, including an essential guide to convection cooking. She has written for Bon Appétit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, and Ladies' Home Journal, and has appeared on TVFN, Martha Stewart Living, and Baking with Julia. Ms. Ojakangas also teaches cooking classes across the country. She lives in Duluth, Minnesota.

Su questa edizione

• Editore: Clarkson Potter
• Data di pubblicazione: 2005
• ISBN 10: 0767915313
• ISBN 13: 9780767915311
• Rilegatura: Copertina flessibile
• Numero di pagine: 272