Sinossi
More than 120 original recipes using the finest seasonal ingredients
In this book, Gary Rhodes offers you a host of fresh ways to include in your everyday cooking the wonderful range of vegetables, fruits, meat, and fish at their prime during the spring and summer months. All of these recipes are simple to prepare, relying on flavour rather than complicated techniques to capture the best that the spring and summer seasons have to offer. In Spring into Summer, Gary Rhodes has created both a reference tool and source of inspiration for novice and experienced cooks alike.
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Informazioni sull?autore
<b>Gary Rhodes</b> is one of Britain’s best-loved chefs. He has written many cookery books to accompany his television series, including the award-winning <i>New British Classics</i>. As well as his two highly acclaimed London restaurants, city rhodes and Rhodes in the Square, Gary has recently opened two new brasseries called Rhodes & Co.
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