Part culinary travelogue, part cultural history, Save the Deli is a must-read for anyone whose idea of perfect happiness is tucking into a pastrami on rye with a pickle on the side
Corned beef. Pastrami. Brisket. Matzo balls. Knishes. Mustard and rye. In this book about Jewish delicatessens, about deli’s history and characters, its greatest triumphs, spectacular failures, and ultimately the very future of its existence, David Sax goes deep into the world of the Jewish deli. He explores the histories and experiences of the immigrant counterman and kvetching customer; examines the pressures that many delis face; and enjoys the food that is deli’s signature.
In New York and Chicago, Florida, L.A., Montreal, Toronto, Paris, and beyond, Sax strives to answer the question, Can Jewish deli thrive, and if so, how? Funny, poignant, and impeccably written, Save the Deli is the story of one man’s search to save a defining element of a culture ― and the sandwiches ― he loves.
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David Sax is a freelance journalist originally from Toronto. He is a regular contributor to Toronto Life, and most recently New York and Portfolio.
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Destinazione, tempi e costiDa: Hourglass Books, Vancouver, BC, Canada
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good, Not Price Clipped. Canadian First. Complete number line from 1 to 5; some edge wear to boards and dust jacket; otherwise a solid, clean copy with no marking or underlining; collectible condition; illustrated with black and white photographs. Book. Codice articolo 016956
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