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<div>The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.</div>
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Book by Reiter Ester
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Making Fast Food: From the Frying Pan Into the Fryer (Revised)
Editore:
McGill-Queen's University Press, 1991
ISBN 10: 0773508430
ISBN 13: 9780773508439
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Da: Roundabout Books, Greenfield, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Very Good. Condition Notes: Clean, unmarked copy with some edge wear. Good binding. Dust jacket included if issued with one. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders. Codice articolo 1681744
Quantità: 1 disponibili
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Making Fast Food From the Frying Pan into .
Editore:
Mcgill Queens Univ Pr, US, 1991
ISBN 10: 0773508430
ISBN 13: 9780773508439
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Da: Infinity Books Japan, Tokyo, TKY, Giappone
Valutazione del venditore 3 su 5 stelle
Hardcover. Condizione: Very Good/Very Good. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting.The spine remains undamaged. The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine. Codice articolo RWARE0000069527
Quantità: 1 disponibili
Foto dell'editore
Making Fast Food: From the Frying Plan into the Fryer,
Editore:
McGill-Queens University Press, 1991,, 1991
ISBN 10: 0773508430
ISBN 13: 9780773508439
Antico o usato
Rilegato
Da: Sutton Books, Norwich, VT, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: Fine. No Jacket. Hbk 211pp 21 illus lacks dj crisp clean red cloth boards otherwise excellent clean tight unmarked as new. Codice articolo Soc158-B
Quantità: 1 disponibili