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<div>The flourishing fast food industry represents one particular blueprint of how to live. Reiter analyses the profound consequences of this blueprint for many spheres of life: women's work, youth employment, the labour movement, the family, and the community. Since the 1970s young people and women have increasingly entered the job market in low waged, service-sector jobs. Family life, she explains, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace. The production of meals and those who produce them have moved from the family kitchen to the highly regulated corporate workplace where workers are like the interchangeable parts of a machine.</div>
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Book by Reiter Ester
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Making Fast Food: From the Frying Plan into the Fryer,
Editore:
McGill-Queens University Press, 1991,, 1991
ISBN 10: 0773508430
ISBN 13: 9780773508439
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Da: Sutton Books, Norwich, VT, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Fine. No Jacket. Hbk 211pp 21 illus lacks dj crisp clean red cloth boards otherwise excellent clean tight unmarked as new. Codice articolo Soc158-B
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