Articoli correlati a The Complete Root Cellar Book: Building Plans, Uses...

The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes - Brossura

Maxwell, Steve; Mackenzie, Jennifer

 
9780778802433: The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
Brossura
ISBN 10: 0778802434 ISBN 13: 9780778802433
Casa editrice: Robert Rose Inc, 2016

Sinossi

Nature's way of storing fruits, vegetables and preserves.

Whether as a way to manage challenging economic times or retain a garden's bounty, root cellars are making a big comeback.

This book takes a fresh look at the art, science and romance of building and stocking a root cellar. There are detailed illustrated construction guides for making four different kinds of root cellars that are functional and attractive. These include never-before-seen models for apartment and condo dwellers and home owners without a basement.

The Root Cellar Book provides technical information on using photovoltaics (solar cells) and other energy technologies to enhance a root cellar's performance and ecological sustainability. It also includes must-know information on how to choose, store and manage a supply of fruits, vegetables, nuts and preserves.

The book features 100 recipes that call for stored produce, many of which also make use of the root cellar's specific environment, such as sauerkraut and barrel-fermented dill pickles. These classic dishes, many with new twists, include:

  • Classic leek and potato soup
  • Golden puffed potato puddings
  • Maple pecan crumble apple pie
  • Classic carrot cake
  • Spiced pear butter

  • Three-onion relish

    Root cellars are the best natural way to store food, and this book is the most complete and up-to-date reference available on this time-honored tradition.

    • Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

    Informazioni sull'autore

    Steve Maxwell is a cabinetmaker, builder and award-winning home improvement author. Over the past two decades his articles have frequently appeared across North America.

    Jennifer MacKenzie is a professional home economist, author and editor with 15 years' experience in recipe development and testing.

    Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

    Editore
    Robert Rose Inc
    Data di pubblicazione
    2016
    Lingua
    Inglese
    ISBN 10 
    0778802434
    ISBN 13 
    9780778802433
    Rilegatura
    Copertina flessibile
    Numero di pagine
    264
    Contatto del produttore
    non disponibile
    Persona responsabile
    Buchpark GmbH
    gpsr@buchpark.de

    Krügerweg 1
    Trebbin
    Brandenburg
    14959
    Germania