Articoli correlati a Crohn's & Colitis Diet Guide: Includes 175 Recipes
Sinossi
Diet is a huge priority for anyone living with Crohn's disease or ulcerative colitis. The authors provide crucial guidance for families, friends and caregivers too in helping to manage IBD (Inflammatory Bowel Disease) symptoms.
This updated second edition, in a very informative and easy-to-understand manner, provides all the necessary guidelines regarding the specific foods that might cause problems, as well as delicious and nutritious recipes that can be enjoyed without compromising this difficult condition.
The reliable answers from one of North America's top gastroenterology teams cover everything from the facts, causes and symptoms of IBD to the latest and most relevant information on drug therapies and surgical therapies -- in an easy-to-understand format.
With its informative charts and graphs the additional 25 new recipes provide sumptuous breakfast ideas like Banana Cinnamon Quinoa Waffles, comfort foods like Old-Fashioned Tuna Noodle Casserole and vegetarian favorites like Slow Cooker Squash Couscous.
Breakfasts, Breads and Muffins
- Orange Apricot Oatmeal Scones, Banana Bread, Oatmeal Pancakes
Snacks and Beverages
- Strawberry Orange Flaxseed Smoothie, Luscious Apple Butter
Soups
- Carrot and Ginger Soup, Beef Barley Soup, Creamy Cauliflower Soup
Salads
- Warm Thai Chicken Salad, Scandinavian Pasta Salad
Meat and Poultry
- Spicy Peanut Chicken, Pork Chops with Peaches and Kiwi
Fish and Seafood
- Potato Pancakes with Smoked Salmon, Tandoori Haddock
Vegetarian and Vegan Entrees
- Spinach Frittata, Eggplant Pilaf, Asian-Style Baked Tofu
Pasta and Side Dishes
- Linguine Alfredo, Mac and Cheese with Tomatoes.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Dr. A. Hillary Steinhart, MD, MSc, FRCP(C), is head of the Combined Division of Gastroenterology for Mount Sinai Hospital in Toronto. He is an Associate Professor in the Department of Medicine at the University of Toronto.
Julie Cepo, BSc, BASc, RD, is the in-patient clinical dietitian for the Gastrointestinal Program at Mount Sinai Hospital. She specializes in parenteral and enteral nutrition support, and perioperative diet education.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Crohn's and Colitis Diet Guide: Includes 175 Recipes
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Crohn's and Colitis Diet Guide: Includes 175 Recipes
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Crohn's and Colitis Diet Guide: Includes 175 Recipes
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Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Codice articolo DBV.077880478X.G
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Crohn's and Colitis Diet Guide: Includes 175 Recipes
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Crohn's & Colitis Diet Guide
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Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Codice articolo G077880478XI5N00
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Crohn's and Colitis Diet Guide: Includes 175 Recipes
Editore:
Robert Rose (edition Third Edition New and Updated), 2022
ISBN 10: 077880478X
ISBN 13: 9780778804789
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