Articoli correlati a Art of Persian Cooking
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"For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special sections on "The History of Persian Cuisine," "Food and Entertainment within the Persian Home," and "The Fundamentals of Classic Persian Cooking." The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves). From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated.
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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR002216554
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The Art of Persian Cooking
Editore:
Hippocrene Books Inc.,U.S., US, 1998
ISBN 10: 0781802415
ISBN 13: 9780781802413
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Paperback
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special sections on "The History of Persian Cuisine," "Food and Entertainment within the Persian Home," and "The Fundamentals of Classic Persian Cooking." The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves). From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated. Codice articolo LU-9780781802413
Quantità: Più di 20 disponibili
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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))
Da: MusicMagpie, Stockport, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. 1753696459. 7/28/2025 9:54:19 AM. Codice articolo U9780781802413
Quantità: 1 disponibili
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The Art of Persian Cooking
Editore:
Hippocrene Books Inc.,U.S., US, 1998
ISBN 10: 0781802415
ISBN 13: 9780781802413
Nuovo
Paperback
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So reads the preface to this informative and unusual cookbook. In addition to covering 200 sumptuous classic Persian recipes, this collection features special sections on "The History of Persian Cuisine," "Food and Entertainment within the Persian Home," and "The Fundamentals of Classic Persian Cooking." The nutritious, easy-to-follow recipes include such traditional Persian dishes as Abgushte Adas (Lentil Soup), Mosamme Khoreshe (Eggplant Stew), Lamb Kabob, Cucumber Borani (Special Cucumber Salad), Sugar Halva, and Gol Moraba (Flower Preserves). From creating a holiday menu to determining which utensils to use, The Art of Persian Cooking covers a wide array of practical information to help even the novice chef prepare elaborate Persian dishes. The exotic fare is further enhanced by rich descriptions of the cultural and culinary history of Persian cuisine, without which it cannot be fully appreciated. Codice articolo LU-9780781802413
Quantità: Più di 20 disponibili
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The Art of Persian Cooking (Hippocrene International Cookbook Classics)
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. 1998. Hippocrene Pbk. Ed. Paperback. . . . . . Codice articolo V9780781802413
Quantità: 2 disponibili
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The Art of Persian Cooking Hippocrene International Cookbook Classics S
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CW-9780781802413
Quantità: 15 disponibili
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THE ART OF PERSIAN COOKING
Da: Speedyhen, London, Regno Unito
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Condizione: NEW. Codice articolo NW9780781802413
Quantità: 2 disponibili
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The Art of Persian Cooking (Hippocrene International Cookbook Classics)
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. 1998. Hippocrene Pbk. Ed. Paperback. . . . . . Books ship from the US and Ireland. Codice articolo V9780781802413
Quantità: 2 disponibili
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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))
Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9780781802413
Quantità: Più di 20 disponibili
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The Art of Persian Cooking (Paperback or Softback)
Editore:
Hippocrene Books 7/1/1994, 1994
ISBN 10: 0781802415
ISBN 13: 9780781802413
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Paperback or Softback
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
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Paperback or Softback. Condizione: New. The Art of Persian Cooking 0.59. Book. Codice articolo BBS-9780781802413
Quantità: 5 disponibili