With emphasis on fresh ingredients and aromatic spices, Lebanese food reflects the healthy Mediterranean diet, consisting predominantly of fresh vegetables, olive oil, garlic, fish, lamb, chicken, and whole grains.More than 100 authentic Lebanese recipes, accompanied by sumptuous color photographs throughout, will bring this fantastic cuisine to life in your kitchen.
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Hussein Dekmak was born in Beirut and has been cooking since he was a teenager. He trained at Al Hamra in London's West End, and opened a restaurant, Le Mignon, in 1997-hailed as "an outpost of classic Lebanese cooking in Camden" by Time Out London. Dekmak travels to Lebanon every summer. This is his first book.
"Some of the finest Lebanese food I have ever tasted." -Patricia Wells
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