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A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important aspects of food manufacture and use. Annotation copyright Book News, Inc. Portland, Or.
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Recensione
'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992
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Book by Benninga H
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A History of Lactic Acid Making. A Chapter in the History of Biotechnology
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Kluwer Academic Publishers, Dordrecht, 1990
ISBN 10: 0792306252
ISBN 13: 9780792306252
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Hardcover. Als nieuw. ISBN 9780792306252. Codice articolo 36749-A-65851
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A History of Lactic Acid Making: A Chapter in the History of Biotechnology (Chemists and Chemistry, 11)
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Condizione: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Codice articolo OTV.0792306252.VG
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A History of Lactic Acid Making: A Chapter in the History of Biotechnology.
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Kluwer Academic Pubishers Group, Norwell, MA, 1990
ISBN 10: 0792306252
ISBN 13: 9780792306252
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Da: Black Cat Hill Books, Oregon City, OR, U.S.A.
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Hardcover. First Edition (1990), unstated. Near Fine: flawless but for a bit of faint discoloration at the bottom edge of the text block and a hint of crimp to the heel of the backstrip; the binding leans very slightly while remaining secure; the text is clean. Free of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome copy, structurally sound and tightly bound, showing minor imperfections. Bright and clean. Corners sharp. Not far from "As New'. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (9.1 x 6.25 x 1.15 inches). xxi, 478 pages. Liberally illustrated with photographs, charts, graphs, and tables. Language: English. Weight: 32.1 ounces. Chemists and Chemistry Series. First Edition (1990), unstated. Hardback: Laminate Boards. Codice articolo 56281
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A History of Lactic Acid Making
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should als. Codice articolo 5965919
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A History of Lactic Acid Making
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Springer Netherlands Jun 1990, 1990
ISBN 10: 0792306252
ISBN 13: 9780792306252
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Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp 504 pp. Englisch. Codice articolo 9780792306252
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A History of Lactic Acid Making: A Chapter in the History of Biotechnology (Chemists and Chemistry, 11)
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Condizione: New. In. Codice articolo ria9780792306252_new
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A History of Lactic Acid Making | A Chapter in the History of Biotechnology
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Buch. Condizione: Neu. A History of Lactic Acid Making | A Chapter in the History of Biotechnology | H. Benninga | Buch | Chemists and Chemistry | xxii | Englisch | 1990 | Springer | EAN 9780792306252 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Codice articolo 102508535
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History of Lactic Acid Making
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Condizione: New. A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp Series: Chemists and Chemistry (Closed). Num Pages: 500 pages, biography. BIC Classification: PN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 26. Weight in Grams: 879. . 1990. Hardback. . . . . Codice articolo V9780792306252
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A History of Lactic Acid Making
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Springer, Springer Netherlands Jun 1990, 1990
ISBN 10: 0792306252
ISBN 13: 9780792306252
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Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important aspSpringer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 504 pp. Englisch. Codice articolo 9780792306252
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A History of Lactic Acid Making : A Chapter in the History of Biotechnology
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Springer Netherlands, Springer Netherlands, 1990
ISBN 10: 0792306252
ISBN 13: 9780792306252
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Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp. Codice articolo 9780792306252
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