This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provisional list of additives used for the production of food contact plastics. This Synoptic Document anticipates a Directive on additives for food contact plastics. One hundred of the most important additives were selected from this provisional list after extensive consultation with researchers in the field and with representatives from European industry (Food Contact Additives Panel (FCA) sector group of the European Chemical Industry Council (CEFIC).
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Acids, fatty (C14-C18), alkyl (C14-C18) ester.- Acrylic acid, 2-tert-butyl-6-(3-tert-butyl-2-hydroxy-5-methylbenzyl)-4-methylphenyl ester.- Adipic acid, bis(2-ethylhexyl) ester.- Adipic acid, dibutyl ester.- Alkyl (C10-C13)benzenesulphonic acid, sodium salt.- Alkyl (C10-C20)sulphonic acid, esters with phenols.- Azelaic acid, bis(2-ethylhexyl) ester.- Azelaic acid, bis(6-methylheptyl) ester.- 2,5-Bis(5-tert-butyl-2-benzoxazolyl)thiophene.- N,N?-Bis(3-3,5-di-tert-butyl-4-hydroxyphenyl) propionyl) hydrazide.- Bis(2,4-di-tert-butylphenyl)pentaerythritol diphosphite.- Bis(4-ethylbenzylidene) sorbitol.- N,N-Bis(2-hydroxyethyl)alkyl(C8-C18)amine.- N, N?-Bis(2-hydroxyethyl)lauramide.- 2,4-Bis(octylmercapto)-6-(4-hydroxy-3,5-di-tert-butyl-anilino)-1,3,5-triazine.- 2,4-Bis(octylthiomethyl)-6-methylphenol.- Bisphenol A.- tert-Butyl-4-hydroxyanisole.- Citric acid, triethyl ester.- Dibenzothiazyl disulphide.- 2,6-Di-tert-butyl-p-cresol.- 3,5-Di-tert-buty 1-4-hydroxybenzylphosphonic acid, monoethyl ester, calcium salt.- 2,4-Dihydroxybenzophenone.- 4,4?-Dihydroxybenzophenone.- Di-n-octyltin bis(2-ethylhexyl mercaptoacetate).- Di-n-octyltin bis(isooctyl mercaptoacetate).- N, N?-Diphenylthiourea.- Dodecylbenzenesulphonic acid.- Erucamide.- 2-Ethoxy-2?-ethyloxanilide.- Ethylbenzene.- N,N?-Ethylenebisstearamide.- Ethyleneglycol bis(3,3-bis(3-tert-butyl-4-hydroxyphenyl)butyrate).- 2-Ethylhexanoic acid.- Gallic acid, propyl ester.- Glycerol monooleate.- Glycerol monostearate.- Glycerol triacetate.- 1,6-Hexamethylene bis(3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionamide).- 1,6-Hexamethylene bis(3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate).- 4-Hydroxybenzoic acid, methyl ester.- 2-(2-Hydroxy-3,5-bis(l, l-dimethylbenzyl)phenyl) benzotriazole.- 2-(2-Hydroxy-3-tert-butyl-5-methylphenyl)-5-chlorobenzotriazole.- 1-(2-Hydroxyethyl-4-hydroxy-2,2,6,6-tetramethyl piperidine-succinic acid, dimethyl ester, copolymer.- 2-Hydroxy-4-methoxybenzophenone.- 2-(2-Hydroxy-5-methylphenyl)benzotriazole.- 2-Hydroxy-4-n-octyloxybenzophenone.- 2,2?-Methylenebis(4-ethyl-6-tert-butylphenol).- 2,2?-Methylenebis(4-methyl-6-tert-butylphenol).- 2,2?-Methylenebis(4-methyl-6-cyclohexylphenol).- Monochlorobenzene.- 1-Octadecanol.- Octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propionate.- Oleamide.- Hydrocarbon waxes, paraffin and microcrystalline (hydrogenated).- Pentaerytritol tetrakis(3-(3,5-di-tert-butyl-4-hydroxy-phenyl)propionate).- 2-Phenylindole.- Phosphoric acid, diphenyl 2-ethylhexyl ester.- Phosphoric acid, tributoxyethyl ester.- Phosphoric acid, tributyl ester.- Phosphoric acid, triisobutyl ester.- Phosphoric acid, triphenyl ester.- Phosphoric acid, tris(2-ethylhexyl) ester.- Phosphorous acid, tris(2,4-di-tert-butylphenyl) ester.- Phosphorous acid, tri(nonyl-and/or dinonylphenyl) ester.- Phthalic acid, benzyl butyl ester.- Phthalic acid, bis(2-ethylhexyl) ester.- Phthalic acid, dibutyl ester.- Phthalic acid, dicyclohexyl ester.- Phthalic acid, diethyl ester.- Phthalic acid, diisobutyl ester.- Phthalic acid, diisodecyl ester.- Phthalic acid, diisononyl ester.- Phthalic acid, diisooctyl ester.- Phthalic acid, dimethyl ester.- Polydimethylsiloxane.- Polyethyleneglycol ether of tallow fatty alcohol.- Polyethylene propylene)glycol.- Polyolefins.- Poly[6-[(l, 1,3,3-tetramethylbutyl)amino]-l,3,5-triazine-2,4-diyl]-[(2,2,6,6-tertramethyl-4-piperidyl)imino]hexamethylene[(2,2,6,6-tetramethyl-4-piperidyl)imono].- Sebacic acid, bis(2-ethylhexyl) ester.- Sebacic acid, dibutyl ester.- Sorbitan monolaurate.- Sorbitan monooleate.- Sorbitan monostearate.- Stearamide.- Stearic acid, butyl ester.- Stearic acid, esters with pentaerytritol.- Stearoylbenzoylmethane.- Sulphosuccinic acid, bis(2-ethylhexyl) ester, sodium salt.- Tetrakis(2,4-di-tert-butylphenyl)-4,4?-biphenylylene diphosphonite.- 4,4?-Thiobis(6-tert-butyl-3-methylphenol).- Thiodiethanol bis(3-(3,5-di-tert-butyï-4-hydroxyphenyl) propionate).- Thiodipropionic acid, didodecyl ester.- Thiodipropionic acid, ditetradecyl ester.- Triethyl acetylcitrate.- Triethyleneglycol bis(3-(3-tert-butyl-4-hydroxy-5-methylphenyl) propionate).- 1,1,1-Trimethylolpropane.- 1,3,5-Trimethyl-2,4,6-tris(3,5-di-tert-butyl-4-hydroxybenzyl)benzene.- 1,3,5-Tris(3,5-di-tert-butyl-4-hydroxybenzyl)-l,3,5-triazine-2,4,6(lH,3H,5H)-trione.- in CAS number order.- Polymer abbreviations.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
EUR 28,97 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiEUR 9,70 per la spedizione da Germania a Italia
Destinazione, tempi e costiDa: moluna, Greven, Germania
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in D. Codice articolo 5968408
Quantità: Più di 20 disponibili
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
Buch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provisional list of additives used for the production of food contact plastics. This Synoptic Document anticipates a Directive on additives for food contact plastics. One hundred of the most important additives were selected from this provisional list after extensive consultation with researchers in the field and with representatives from European industry (Food Contact Additives Panel (FCA) sector group of the European Chemical Industry Council (CEFIC). 536 pp. Englisch. Codice articolo 9780792349860
Quantità: 1 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9780792349860_new
Quantità: Più di 20 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provisional list of additives used for the production of food contact plastics. This Synoptic Document anticipates a Directive on additives for food contact plastics. One hundred of the most important additives were selected from this provisional list after extensive consultation with researchers in the field and with representatives from European industry (Food Contact Additives Panel (FCA) sector group of the European Chemical Industry Council (CEFIC). Codice articolo 9780792349860
Quantità: 1 disponibili
Da: Lucky's Textbooks, Dallas, TX, U.S.A.
Condizione: New. Codice articolo ABLIING23Feb2416190182800
Quantità: Più di 20 disponibili
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This new book on additives used in plastics for food contact, can be seen as a companion to the 1993 publication Spectra for the Identification of Monomers in Food Packaging [1, 2]. That earlier book presented information on monomeric substances listed in Directive 901128/EEC [3], which restricts the range of monomers and other starting substances that can be used for the production of plastics materials and articles intended for food contact applications. As a logical supplement to the collection of monomers and other starting substances, the preparation of a reference collection and a Handbook of analytical data of additives was undertaken with funding from The European Commission under the Standards Measurements and Testing programme. We then give a collection of spectra for the identification of 100 of the most important additives used in plastics packaging and coatings. Infra-red (FT-IR) and mass spectra (MS) are presented, as in the monomers book, but we have extended the scope to include proton nuclear magnetic resonance eH-NMR) spectra and gas-chromatographic (GC) data. Legal Framework The Commission of the European Communities provides in Synoptic Document N. 7 [4] a provisional list of additives used for the production of food contact plastics. This Synoptic Document anticipates a Directive on additives for food contact plastics. One hundred of the most important additives were selected from this provisional list after extensive consultation with researchers in the field and with representatives from European industry (Food Contact Additives Panel (FCA) sector group of the European Chemical Industry Council (CEFIC). 536 pp. Englisch. Codice articolo 9780792349860
Quantità: 2 disponibili
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 536. Codice articolo 264281187
Quantità: 4 disponibili
Da: dsmbooks, Liverpool, Regno Unito
Hardcover. Condizione: Like New. Like New. book. Codice articolo D7F7-3-M-0792349865-6
Quantità: 1 disponibili
Da: Majestic Books, Hounslow, Regno Unito
Condizione: New. Print on Demand pp. 536 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam. Codice articolo 3599548
Quantità: 4 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Hardcover. Condizione: Brand New. 536 pages. 9.75x6.75x1.25 inches. In Stock. Codice articolo x-0792349865
Quantità: 2 disponibili