A history of the Basque people of Spain speculates on the origins of this enigmatic group of Europeans whose language and culture have long baffled anthropologists.
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Mark Kurlansky began his career as a foreign correspondent writing about the last years of Francoism in Spain, especially in the Basque provinces, and he has returned there annually for the past twenty-five years. He is the author of Cod: A Biography of the Fish That Changed the World, which won the James Beard Award for Excellence in Food Writing, and also of A Continent of Islands: Searching for the Caribbean Destiny, and A Chosen Few: The Resurrection of European Jewry. He lives in New York City.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Fair. From Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper--the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction--they are Europe's oldest nation without ever having been a country. No one has ever been able to determine their origins, and even the Basques' language, Euskera--the most ancient in Europe--is related to none other on earth. For centuries, their influence has been felt in nearly every realm, from religion to sports to commerce. Even today, the Basques are enjoying what may be the most important cultural renaissance in their long existence, as displayed by new cookbooks like chefs Alexandra Raij and Eder Montero's The Basque Book and restaurateur Jose Pizarro's Basque.Mark Kurlansky's passion for the Basque people and his exuberant eye for detail shine throughout this fascinating book. Like Cod, The Basque History of the World, blends human stories with economic, political, literary, and culinary history into a rich and heroic tale.Among the Basques' greatest accomplishments: - Exploration--the first man to circumnavigate the globe, Juan Sebastian de Elcano, was a Basque and the Basques were the second Europeans, after the Vikings, in North America - Gastronomy and agriculture--they were the first Europeans to eat corn and chili peppers and cultivate tobacco, and were among the first to use chocolate - Religion--Ignatius Loyola, a Basque, founded the Jesuit religious order - Business and politics--they introduced capitalism and modern commercial banking to southern Europe - Recreation--they invented beach resorts, jai alai, and racing regattas, and were the first Europeans to play sports with balls A delectable portrait of an uncanny, indomitable nation. -NewsdayExciting, Illuminating, and thought provoking. -The Boston GlobeEntertaining and instructive. Kurlansky's] approach is unorthodox, mixing history with anecdotes, poems with recipes. -The New York Times Book Review. Codice articolo 00109137672
Quantità: 1 disponibili
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 4481094-75
Quantità: 1 disponibili
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 7573324-6
Quantità: 1 disponibili
Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Fair. From Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper--the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction--they are Europe's oldest nation without ever having been a country. No one has ever been able to determine their origins, and even the Basques' language, Euskera--the most ancient in Europe--is related to none other on earth. For centuries, their influence has been felt in nearly every realm, from religion to sports to commerce. Even today, the Basques are enjoying what may be the most important cultural renaissance in their long existence, as displayed by new cookbooks like chefs Alexandra Raij and Eder Montero's The Basque Book and restaurateur Jose Pizarro's Basque.Mark Kurlansky's passion for the Basque people and his exuberant eye for detail shine throughout this fascinating book. Like Cod, The Basque History of the World, blends human stories with economic, political, literary, and culinary history into a rich and heroic tale.Among the Basques' greatest accomplishments: - Exploration--the first man to circumnavigate the globe, Juan Sebastian de Elcano, was a Basque and the Basques were the second Europeans, after the Vikings, in North America - Gastronomy and agriculture--they were the first Europeans to eat corn and chili peppers and cultivate tobacco, and were among the first to use chocolate - Religion--Ignatius Loyola, a Basque, founded the Jesuit religious order - Business and politics--they introduced capitalism and modern commercial banking to southern Europe - Recreation--they invented beach resorts, jai alai, and racing regattas, and were the first Europeans to play sports with balls A delectable portrait of an uncanny, indomitable nation. -NewsdayExciting, Illuminating, and thought provoking. -The Boston GlobeEntertaining and instructive. Kurlansky's] approach is unorthodox, mixing history with anecdotes, poems with recipes. -The New York Times Book Review. Codice articolo CIN0802713491A
Quantità: 1 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Good. From Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper--the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction--they are Europe's oldest nation without ever having been a country. No one has ever been able to determine their origins, and even the Basques' language, Euskera--the most ancient in Europe--is related to none other on earth. For centuries, their influence has been felt in nearly every realm, from religion to sports to commerce. Even today, the Basques are enjoying what may be the most important cultural renaissance in their long existence, as displayed by new cookbooks like chefs Alexandra Raij and Eder Montero's The Basque Book and restaurateur Jose Pizarro's Basque.Mark Kurlansky's passion for the Basque people and his exuberant eye for detail shine throughout this fascinating book. Like Cod, The Basque History of the World, blends human stories with economic, political, literary, and culinary history into a rich and heroic tale.Among the Basques' greatest accomplishments: - Exploration--the first man to circumnavigate the globe, Juan Sebastian de Elcano, was a Basque and the Basques were the second Europeans, after the Vikings, in North America - Gastronomy and agriculture--they were the first Europeans to eat corn and chili peppers and cultivate tobacco, and were among the first to use chocolate - Religion--Ignatius Loyola, a Basque, founded the Jesuit religious order - Business and politics--they introduced capitalism and modern commercial banking to southern Europe - Recreation--they invented beach resorts, jai alai, and racing regattas, and were the first Europeans to play sports with balls A delectable portrait of an uncanny, indomitable nation. -NewsdayExciting, Illuminating, and thought provoking. -The Boston GlobeEntertaining and instructive. Kurlansky's] approach is unorthodox, mixing history with anecdotes, poems with recipes. -The New York Times Book Review. Codice articolo CIN0802713491G
Quantità: 1 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Very Good. From Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper--the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction--they are Europe's oldest nation without ever having been a country. No one has ever been able to determine their origins, and even the Basques' language, Euskera--the most ancient in Europe--is related to none other on earth. For centuries, their influence has been felt in nearly every realm, from religion to sports to commerce. Even today, the Basques are enjoying what may be the most important cultural renaissance in their long existence, as displayed by new cookbooks like chefs Alexandra Raij and Eder Montero's The Basque Book and restaurateur Jose Pizarro's Basque.Mark Kurlansky's passion for the Basque people and his exuberant eye for detail shine throughout this fascinating book. Like Cod, The Basque History of the World, blends human stories with economic, political, literary, and culinary history into a rich and heroic tale.Among the Basques' greatest accomplishments: - Exploration--the first man to circumnavigate the globe, Juan Sebastian de Elcano, was a Basque and the Basques were the second Europeans, after the Vikings, in North America - Gastronomy and agriculture--they were the first Europeans to eat corn and chili peppers and cultivate tobacco, and were among the first to use chocolate - Religion--Ignatius Loyola, a Basque, founded the Jesuit religious order - Business and politics--they introduced capitalism and modern commercial banking to southern Europe - Recreation--they invented beach resorts, jai alai, and racing regattas, and were the first Europeans to play sports with balls A delectable portrait of an uncanny, indomitable nation. -NewsdayExciting, Illuminating, and thought provoking. -The Boston GlobeEntertaining and instructive. Kurlansky's] approach is unorthodox, mixing history with anecdotes, poems with recipes. -The New York Times Book Review. Codice articolo CIN0802713491VG
Quantità: 1 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 4481094-75
Quantità: 1 disponibili
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Codice articolo 0802713491-7-1-13_29
Quantità: 1 disponibili
Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Good. From Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper--the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction--they are Europe's oldest nation without ever having been a country. No one has ever been able to determine their origins, and even the Basques' language, Euskera--the most ancient in Europe--is related to none other on earth. For centuries, their influence has been felt in nearly every realm, from religion to sports to commerce. Even today, the Basques are enjoying what may be the most important cultural renaissance in their long existence, as displayed by new cookbooks like chefs Alexandra Raij and Eder Montero's The Basque Book and restaurateur Jose Pizarro's Basque.Mark Kurlansky's passion for the Basque people and his exuberant eye for detail shine throughout this fascinating book. Like Cod, The Basque History of the World, blends human stories with economic, political, literary, and culinary history into a rich and heroic tale.Among the Basques' greatest accomplishments: - Exploration--the first man to circumnavigate the globe, Juan Sebastian de Elcano, was a Basque and the Basques were the second Europeans, after the Vikings, in North America - Gastronomy and agriculture--they were the first Europeans to eat corn and chili peppers and cultivate tobacco, and were among the first to use chocolate - Religion--Ignatius Loyola, a Basque, founded the Jesuit religious order - Business and politics--they introduced capitalism and modern commercial banking to southern Europe - Recreation--they invented beach resorts, jai alai, and racing regattas, and were the first Europeans to play sports with balls A delectable portrait of an uncanny, indomitable nation. -NewsdayExciting, Illuminating, and thought provoking. -The Boston GlobeEntertaining and instructive. Kurlansky's] approach is unorthodox, mixing history with anecdotes, poems with recipes. -The New York Times Book Review. Codice articolo CIN0802713491G
Quantità: 1 disponibili
Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Very Good. From Mark Kurlansky, the bestselling author of Cod, Salt, Birdseye, and Paper--the illuminating story of an ancient and enigmatic people Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzling contradiction--they are Europe's oldest nation without ever having been a country. No one has ever been able to determine their origins, and even the Basques' language, Euskera--the most ancient in Europe--is related to none other on earth. For centuries, their influence has been felt in nearly every realm, from religion to sports to commerce. Even today, the Basques are enjoying what may be the most important cultural renaissance in their long existence, as displayed by new cookbooks like chefs Alexandra Raij and Eder Montero's The Basque Book and restaurateur Jose Pizarro's Basque.Mark Kurlansky's passion for the Basque people and his exuberant eye for detail shine throughout this fascinating book. Like Cod, The Basque History of the World, blends human stories with economic, political, literary, and culinary history into a rich and heroic tale.Among the Basques' greatest accomplishments: - Exploration--the first man to circumnavigate the globe, Juan Sebastian de Elcano, was a Basque and the Basques were the second Europeans, after the Vikings, in North America - Gastronomy and agriculture--they were the first Europeans to eat corn and chili peppers and cultivate tobacco, and were among the first to use chocolate - Religion--Ignatius Loyola, a Basque, founded the Jesuit religious order - Business and politics--they introduced capitalism and modern commercial banking to southern Europe - Recreation--they invented beach resorts, jai alai, and racing regattas, and were the first Europeans to play sports with balls A delectable portrait of an uncanny, indomitable nation. -NewsdayExciting, Illuminating, and thought provoking. -The Boston GlobeEntertaining and instructive. Kurlansky's] approach is unorthodox, mixing history with anecdotes, poems with recipes. -The New York Times Book Review. Codice articolo CIN0802713491VG
Quantità: 1 disponibili