Book by Rene Chef
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: HPB-Emerald, Dallas, TX, U.S.A.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_466842665
Quantità: 1 disponibili
Da: Better World Books: West, Reno, NV, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 2501466-75
Quantità: 1 disponibili
Da: Willis Monie-Books, ABAA, Cooperstown, NY, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Printing. Codice articolo 108610
Quantità: 1 disponibili
Da: a2zbooks, Burgin, KY, U.S.A.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Second Printing. Book is in very good condition. Text appears to be clean. Cover has some wear, scuffs,dings and corner bumps. Spine is in very good condition. May have book store sticker. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 080389337X. ISBN/EAN: 9780803893375. Pictures of this item not already displayed here available upon request. Inventory No: 1561042375. Codice articolo 1561042375
Quantità: 1 disponibili