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EUR 3,73
In U.S.A.
Descrizione libro Condizione: New. Brand New. Codice articolo 0804835942
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo OTF-9780804835947
Descrizione libro Condizione: New. Codice articolo 4302981-n
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780804835947
Descrizione libro Paperback or Softback. Condizione: New. Japanese Foods That Heal: Using Traditional Ingredients to Promote Health, Longevity, and Well-Being 0.9. Book. Codice articolo BBS-9780804835947
Descrizione libro Condizione: New. Codice articolo ABLIING23Feb2416190204698
Descrizione libro Condizione: New. Buy with confidence! Book is in new, never-used condition. Codice articolo bk0804835942xvz189zvxnew
Descrizione libro Paperback. Condizione: New. Brand New!. Codice articolo 0804835942
Descrizione libro Condizione: New. Codice articolo I-9780804835947
Descrizione libro Paperback. Condizione: new. Paperback. In Japan, the old ways have prevailed well into the 21st century. Small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. Perched on ladders, tamari makers gently stir fermenting brew in two-hundred-year-old wood vessels that easily top ten feet. Farmers cultivate shiitake and green tea and harvest sea vegetables according to the ancient, natural ways. These producers use the purest ingredients available and provide superior foods that promote and sustain health. In Japanese Foods That Heal, John and Jan Belleme introduce eighteen essential foods from Japan that are still cultivated and prepared using time-honored methods and recipes. These traditionally made healthy Japanese foods have been proven to cure and prevent degenerative disease, and to prevent premature aging--a fact the Japanese have known for centuries. By stocking up on these healing Japanese foods, your pantry will become a key element of your healthy lifestyle! This healthy Japanese cookbook includes everything you need to know about these healthy and delicious foods--from nutrition and medical facts to recipes and tips for creating wholesome and flavorful meals. You will come to appreciate how each food was produced in years past, how it can benefit your health and well-being, and how it is made today. This collection of recipes shows you how rewarding it is to prepare simple, nourishing meals that both promote good health and please the palate. A pronunciation guide and food glossary demystify Japanese foods that at first may seem exotic to Westerners. And a shopping resource offers practical tips for finding all the foods used in the book. Using this healthy Japanese cooking book as a guide, you will soon learn that the old Japanese saying Isoku Dogen, or "Food is Medicine," is more than a proverb; it is the key to a healthier, more fulfilling life. A comprehensive guide to the healing powers of Japanese foods, this book includes a look at over seventeen traditional foods, including miso, shiitake, toasted sesame oil, tofu, amazake, seitan and others. It also features a pronunciation guide, which is useful for ordering from restaurants or shops, and a glossary. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780804835947