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Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable Official Instant Pot Cookbook - Brossura

Tanumihardja, Patricia

 
9780804852579: Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable Official Instant Pot Cookbook
Brossura
ISBN 10: 080485257X ISBN 13: 9780804852579
Casa editrice: Tuttle Pub, 2020

Sinossi

Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!

In this cookbook, Asian-American food expert Patricia Tanumihardja shows you how to buy fresh ingredients, condiments and spices from your local supermarket, farmers market or health food store on a budget, then how to use them to prepare delicious and flavorful Asian dishes using an Instant Pot.

The author takes you through all the basics&;including making rice and soup stocks&;then shows you how to prepare all the popular dishes you love, including:

  • Sweet and Sour Pork (Chinese)
  • Lemon Teriyaki Chicken (Japanese)
  • Kalbijjim Braised Beef Short Ribs (Korean)
  • Chicken Adobo (Filipino)
  • Pho Chicken Noodle Soup (Vietnamese)
  • Pad Thai Rice Noodles (Thai)
  • Red Lentil Dal with Dates and Caramelized Onions (Indian)

To round off the menu, Tanumihardja even presents a handful of popular Asian desserts and snacks. Sticky rice with mango or Filipino caramel flan? As the author reveals, everything is possible in your Instant Pot, and this cookbook shows you how to do it!

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Informazioni sull'autore

Patricia Tanumihardja is an experienced food writer and cookbook author who was born in Indonesia and brought up in Singapore before moving to the U.S. Growing up in different food cultures, she learned to appreciate a variety of dishes and flavors from a young age, and learned to cook as soon as she could tell the difference between garlic and ginger. As a writer, she sees the world through a multicultural lens and enjoys covering topics relating to travel and food culture. She has contributed to Edible Seattle, Seattle, Sunset, Saveur, and other magazines. Her debut cookbook was The Asian Grandmothers Cookbook: Home Cooking from Asian American Kitchens, followed by her widely-acclaimed Tuttle book, Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season. Pat writes the "Pickles and Tea" food blog in collaboration with the Smithsonian Asian Pacific American Center, which showcases Asian-American food culture. She lives with her family in northern Virginia and can be found on social media @pickles.and.tea

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Tuttle Pub
Data di pubblicazione
2020
Lingua
Inglese
ISBN 10 
080485257X
ISBN 13 
9780804852579
Rilegatura
Copertina flessibile
Numero di pagine
128
Contatto del produttore
non disponibile
Persona responsabile
UPI-2M PLUS d.o.o.
matt.parsons@upi2mbooks.hr

Meduliceva 20
Zagreb
10000
Croazia