Articoli correlati a Nutrition: An Applied Approach: An Applied Approach...
Sinossi
The Second Edition of Nutrition: An Applied Approach, presents introductory nutrition information to non-majors in an applied format that discourages memorization and promotes long-term understanding of the material. The authors capitalize on students’ natural interest in nutrition by demonstrating how it relates to their health and their everyday lives, and by addressing- and debunking- commonly held misconceptions students have. The applied nature of the book is also reflected in the functional organization of the micronutrient chapters.
The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body: Are We Really What We Eat?Carbohydrates: Plant-Derived Energy Nutrients, Alcohol, Fat: An Essential Energy-Supplying Nutrient, Proteins: Crucial Components of All Body Tissues, Vitamins and Minerals: Micronutrients with Macro Powers, Nutrients Involved in Fluid and Electrolyte Balance, Nutrients Involved in Antioxidant Function, Phytochemicals and Functional Foods, Nutrients Involved in Bone Health, Nutrients Involved in Energy Metabolism and Blood Health, Achieving and Maintaining a Healthful Body Weight, Nutrition and Physical Activity: Keys to Good Health, Disordered Eating, Food Safety: Impact on Consumers, Nutrition Through the Lifecycle: Pregnancy and the First Year of Life, Nutrition Through the Lifecycle: Childhood to Late Adulthood, Global Nutrition. Intended for those interested in learning the basics of nutrition.
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L'autore
Janice Thompson received her Ph.D. from Arizona State University in exercise science physiology and nutrition. She is currently a research assistant professor at the University of New Mexico Health Sciences Center in the Department of Internal Medicine.
Melinda Manore earned a doctorate in human nutrition with a minor in exercise physiology at Oregon State University, and a master's degree in health education from the University of Oregon. She is currently a professor in the Department of Nutrition and Exercise Sciences at Oregon State University.
Product Description
Book by Thompson Janice Manore Melinda
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Nutrition An Applied Approach MyPyramid Study Thompson, Janice and Manore, Melinda
Da: College Campus, North Fort Myers, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Codice articolo 080538089213122-CR02380043
Quantità: 3 disponibili