Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
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Book by Neal Bill
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Fair. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine. Codice articolo 00104424061
Quantità: 2 disponibili
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Revised and Enlarged. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 4058336-6
Quantità: 3 disponibili
Da: Gate City Books, GREENSBORO, NC, U.S.A.
Condizione: acceptable. USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. May be missing dust jacket. Supplemental items such as access codes and CDs not guaranteed. Codice articolo GCM.34CC
Quantità: 1 disponibili
Da: Gate City Books, GREENSBORO, NC, U.S.A.
Condizione: acceptable. USED book in ACCEPTABLE condition. Cover and pages are in tact but may show creases, tears, water damage, handwriting, underlining, or highlighting. May be missing dust jacket. Supplemental items such as access codes and CDs not guaranteed. Codice articolo GCM.2Z5G
Quantità: 1 disponibili
Da: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condizione: Fair. Revised and Enlarged. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Codice articolo 0807816493-7-1-29
Quantità: 1 disponibili
Da: HPB-Diamond, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_464363603
Quantità: 1 disponibili
Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Fair. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine. Codice articolo CIN0807816493A
Quantità: 2 disponibili
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Codice articolo GICWV.0807816493.A
Quantità: 1 disponibili
Da: Gardner's Used Books, Inc., Tulsa, OK, U.S.A.
hardcover. Condizione: Good. Hardcover book is in good overall condition. Clean text, no markings. Tight binding, moderate general handling wear. No loose or missing pages. Dust jacket shows edgewear, creasing, light staining. Tulsa's largest used bookstore. Located on South Mingo Road since 1991. No-hassle return policy if not completely satisfied. Codice articolo mon0000377907
Quantità: 1 disponibili
Da: Armadillo Books, Chapel Hill, NC, U.S.A.
Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. A truly lovely copy! Fine in original hardcover (square, tight, unmarked) in a fine dust jacket -- crisp, bright, tight -- which has not been price-clipped. Apparent first edition. Suitable condition for presentation as a gift, or for adding to a library collection. Recipes and meditation on Southern cuisine by Bill Neal (1950-1991), the founder of the famed "Crooks Corner" restaurant in Chapel Hill, North Carolina. Ships from NC. All hardbacks are sealed in recycled plastic, packaged securely with protective wrapping, and shipped promptly with tracking information. (M-1.). Codice articolo ABE-1790451609180
Quantità: 1 disponibili