Articoli correlati a Bill Neal's Southern Cooking

Bill Neal's Southern Cooking - Brossura

Neal, Bill

 
9780807842553: Bill Neal's Southern Cooking
Brossura
ISBN 10: 0807842559 ISBN 13: 9780807842553
Casa editrice: The University of North Carolina Press, 1989

Sinossi

Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.

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Informazioni sull'autore

The late Bill Neal founded the restaurants La Residence and Crook’s Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.

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Editore
The University of North Carolina Press
Data di pubblicazione
1989
Lingua
Inglese
ISBN 10 
0807842559
ISBN 13 
9780807842553
Rilegatura
Copertina flessibile
Numero di pagine
224
Contatto del produttore
non disponibile
Persona responsabile
non disponibile