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Southern Cultures- Food: Number 1 - Spring 2015 Issue: Volume 21, Number 1 - Spring 2015 Issue - Brossura

 
9780807852057: Southern Cultures- Food: Number 1 - Spring 2015 Issue: Volume 21, Number 1 - Spring 2015 Issue

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Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

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