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From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the customs, landscape, and racial codes of the American South. Richly illustrated, this culinary tour of the historic Jewish South is an evocative mixture of history and foodways, including more than thirty recipes to try at home.
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Matzoh Ball Gumbo
Editore:
The University of North Carolina Press, US, 2010
ISBN 10: 0807871230
ISBN 13: 9780807871232
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.
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Paperback. Condizione: New. This is a historic tour of southern Jewish foodways. Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marcie Cohen Ferris explores how southern Jews embraced, avoided, and adapted southern food and, in the process, have found themselves at home. From colonial Savannah and Charleston to Civil War - era New Orleans and Natchez, from New South Atlanta to contemporary Memphis and across the Mississippi and Arkansas Deltas, Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates how southern Jews reinvented traditions as they adjusted to living in a largely Christian world where they were bound by regional rules of race, class, and gender. Featuring a trove of photographs, ""Matzoh Ball Gumbo"" also includes anecdotes, oral histories, and more than thirty recipes to try at home. Ferris's rich tour of southern Jewish foodways shows that, at the dining table, Jewish southerners created a distinctive religious expression that reflects the evolution of southern Jewish life. Codice articolo LU-9780807871232
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Editore:
The University of North Carolina Press, 2010
ISBN 10: 0807871230
ISBN 13: 9780807871232
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Da: California Books, Miami, FL, U.S.A.
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Condizione: New. Codice articolo I-9780807871232
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South (Paperback or Softback)
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University of North Carolina Press 9/3/2010, 2010
ISBN 10: 0807871230
ISBN 13: 9780807871232
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Paperback or Softback. Condizione: New. Matzoh Ball Gumbo: Culinary Tales of the Jewish South 1.38. Book. Codice articolo BBS-9780807871232
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Matzoh Ball Gumbo
Editore:
The University of North Carolina Press, US, 2010
ISBN 10: 0807871230
ISBN 13: 9780807871232
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Paperback
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. This is a historic tour of southern Jewish foodways. Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marcie Cohen Ferris explores how southern Jews embraced, avoided, and adapted southern food and, in the process, have found themselves at home. From colonial Savannah and Charleston to Civil War - era New Orleans and Natchez, from New South Atlanta to contemporary Memphis and across the Mississippi and Arkansas Deltas, Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates how southern Jews reinvented traditions as they adjusted to living in a largely Christian world where they were bound by regional rules of race, class, and gender. Featuring a trove of photographs, ""Matzoh Ball Gumbo"" also includes anecdotes, oral histories, and more than thirty recipes to try at home. Ferris's rich tour of southern Jewish foodways shows that, at the dining table, Jewish southerners created a distinctive religious expression that reflects the evolution of southern Jewish life. Codice articolo LU-9780807871232
Quantità: 1 disponibili
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Editore:
The University of North Carolina Press, 2010
ISBN 10: 0807871230
ISBN 13: 9780807871232
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626. . 2010. 1St Edition. Paperback. . . . . Codice articolo V9780807871232
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Immagini fornite dal venditore
Matzoh Ball Gumbo
Editore:
The University of North Carolina Press, US, 2010
ISBN 10: 0807871230
ISBN 13: 9780807871232
Nuovo
Paperback
Da: Rarewaves.com UK, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. This is a historic tour of southern Jewish foodways. Since early colonial times in America, Jewish southerners have been tempted by delectable regional foods. Because some of these foods - including pork and shellfish - have been traditionally forbidden to Jews by religious dietary laws, southern Jews face a special predicament. In a culinary journey through the Jewish South, Arkansas native Marcie Cohen Ferris explores how southern Jews embraced, avoided, and adapted southern food and, in the process, have found themselves at home. From colonial Savannah and Charleston to Civil War - era New Orleans and Natchez, from New South Atlanta to contemporary Memphis and across the Mississippi and Arkansas Deltas, Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates how southern Jews reinvented traditions as they adjusted to living in a largely Christian world where they were bound by regional rules of race, class, and gender. Featuring a trove of photographs, ""Matzoh Ball Gumbo"" also includes anecdotes, oral histories, and more than thirty recipes to try at home. Ferris's rich tour of southern Jewish foodways shows that, at the dining table, Jewish southerners created a distinctive religious expression that reflects the evolution of southern Jewish life. Codice articolo LU-9780807871232
Quantità: 1 disponibili
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Matzoh Ball Gumbo: Culinary Ta
Editore:
University of North Carolina Press, 2010
ISBN 10: 0807871230
ISBN 13: 9780807871232
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00089059032
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Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Editore:
The University of North Carolina Press, 2010
ISBN 10: 0807871230
ISBN 13: 9780807871232
Nuovo
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Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626. . 2010. 1St Edition. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9780807871232
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Matzoh Ball Gumbo - Culinary Tales of the Jewish South
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo IB-9780807871232
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Matzoh Ball Gumbo Culinary Tales of the Jewish South
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 344 pages. 10.00x7.00x1.00 inches. In Stock. Codice articolo x-0807871230
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