The Cook's Dictionary and Culinary Reference - Brossura

Bartlett, Jonathan

 
9780809227945: The Cook's Dictionary and Culinary Reference
Brossura
ISBN 10: 0809227940 ISBN 13: 9780809227945
Casa editrice: Contemporary Books Inc, 1999

Sinossi

From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Reseña del editor

From arugula and blanquette to yucca and zwieback, this guide contains definitions of cooking terminology, as well as explanations of various foods and suggestions for their use.

Reseña del editor

With more than 3,000 informative entries in a handy A-to-Z format, The Cook's Dictionary and Culinary Reference is the ultimate kitchen companion. From arugula and blanquette to yucca and zwieback, this indispensable guide contains practical, concise definitions of both common and esoteric cooking terminology as well as explanations of various new and unusual foods and suggestions for their use. For beginners, skilled chefs, or food aficionados, this is the comprehensive guide no cook should be without.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Contemporary Books Inc
Data di pubblicazione
1999
Lingua
Inglese
ISBN 10 
0809227940
ISBN 13 
9780809227945
Rilegatura
Tapa blanda
Numero di pagine
448
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9780809231201: The Cook's Dictionary and Culinary Reference: A Comprehensive, Definitive Guide to Cooking and Food

Edizione in evidenza

ISBN 10:  0809231204 ISBN 13:  9780809231201
Casa editrice: Contemporary Books, 1996
Rilegato