Three hundred fully calculated recipes, low in cholesterol and saturated fat and based on the American Diabetes Association's newly revised Food Exchange System, provide variety and good-tasting dishes for all meals
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Book by Hess Mary Abbott Middleton Katharine
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Da: booksforcomfort, Comfort, TX, U.S.A.
Paperback. Condizione: Very Good. 2nd edition. The Art of Cooking for the Diabetic. Published by Contemporary Books, Chicago, IL, 1988. Revised Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge & corner wear, overall content excellent. 480 Pgs. ISBN 0809246538. LCCN 88-5077. By Mary Abbott Hess, RD MS and Katherine Middleton. Foreword by Norbert Freinkel, MD, Past President, American Diabetes Association. 350 delicious recipes completely updated to include the newly revised exchange list. Description text copyright 2021 BooksForComfort. Item ID 33215. book. Codice articolo 33215
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Da: Gulf Coast Books, Cypress, TX, U.S.A.
Paperback. Condizione: Good. Codice articolo 0809246538-3-17991875
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