Cooking for the Week: Leisurely Weekend Cooking for Easy Weekday Meals - Brossura

Morgan, Diane; Taggart, Dan; Taggart, Kathleen

Brossura

ISBN 10: 0811821285 ISBN 13: 9780811821285

Casa editrice: Chronicle Books Llc, 1999

Riassunto

Introduces a number of delicious, adaptable weekend menus designed to provide leftovers for three to four weekday meals, in a brightly illustrated cookbook that includes recipes for such dishes as Pepper-Crusted Tuna Steaks, Strawberry Shortcake, Grilled Asparagus, and Pasta with Asparagus, Pine Nuts, and Olive Oil. Original.

Su questo libro

L'autore:

Kathleen Taggart along with Dan Taggart, and Diane Morgan, authors of The Basic Gourmet, met while teaching at a Pacific Northwest culinary school. Their book Entertaining People won an IACP award. All three live and work in the Portland area.

Kathleen Taggart along with Dan Taggart, and Diane Morgan, authors of The Basic Gourmet, met while teaching at a Pacific Northwest culinary school. Their book Entertaining People won an IACP award. All three live and work in the Portland area.

Leigh Beisch is a San Francisco based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.

Product Description:

Book by Morgan Diane Taggart Kathleen Taggart Dan

Su questa edizione

• Editore: Chronicle Books Llc
• Data di pubblicazione: 1999
• ISBN 10: 0811821285
• ISBN 13: 9780811821285
• Rilegatura: Copertina flessibile
• Numero di pagine: 167